Type of meat Quantity Ovenfunction Shelf | Electrolux B3150-4

	Type of meat	Quantity	Ovenfunction	Shelf	Temper-	Time
				Shelf	ature	Hours
				position	ature	Hours
				position	°C	mins.
					°C	mins.

	Poultry

	Poultry portions	200-250g	Rotitherm	1	200-220	0:35-0:50
	Poultry portions	each	Rotitherm	1	200-220	0:35-0:50
		each
	Half chicken	400-500g	Rotitherm	1	190-210	0:35-0:50
	Half chicken	each	Rotitherm	1	190-210	0:35-0:50
		each
	Chicken, poulard	1-1.5 kg	Rotitherm	1	190-210	0:45-1:15
	Duck	1.5-2 kg	Rotitherm	1	180-200	1:15-1:45
	Goose	3.5-5 kg	Rotitherm	1	160-180	2:30-3:30

	Turkey	2.5-3.5 kg	Rotitherm	1	160-180	1:45-2:30
	Turkey	4-6 kg	Rotitherm	1	140-160	2:30-4:00

	Fish (steamed)

Whole fish

1) Pre-heat the oven

1-1.5 kg

Conven-

tional

1

210-220 0:45-1:15

31

Image 31

Electrolux B3150-4 manual Type of meat Quantity Ovenfunction Shelf, Poultry, Fish steamed

Contents

Competence B3150-4 Dear customer Following symbols are used in the text Contents Disposal Safety whilst Using Safety instructionsElectrical safety Child Safety How to avoid damage to the appliance General Overview Description of the ApplianceControl Panel Baking tray Oven FeaturesOven accessories Oven shelf Setting and changing the time Before Using for the first time Initial Cleaning Switching the Oven On and Off Using the OvenCooling fan Oven Functions Inserting the baking tray or roasting pan Shelf runner safety and anti-tip deviceInserting the oven shelf Inserting/Removing the Grease Filter End time Clock FunctionsCountdown Cook time Switching on the time display Switching Off the Time DisplayHow to use the clock functions Switching off the time display Countdown Cook time End time Cook time and End time combined Oven levels Uses, Tables and TipsBaking Oven function Fan cooking or Conventional Baking tins General Instructions How to use the Baking Tables Baking on one oven level Baking table Biscuits Baking on more than one oven level Baking results Possible cause Remedy Duced by setting higherTemperatures Tips on Baking Table Al Gusto Hot air Type of baking Shelf position Temperature TimeDish Oven function Shelf Frozen Ready Meals Table Food to be Oven function Shelf Temperature Time Cooked Roasting Tips on using the roasting chartOven function Conventional or Rotitherm Roasting dishes Roasting table Poultry Type of meat Quantity Ovenfunction ShelfFish steamed Grilling table Grill SizesFood to be grilled Oven level Grilling time Dish Defrosting Further Comments Oven function Defrost no temperature settingDefrosting Defrosting table Oven level Time in hours Level Levels Guideline Vegetables DryingOven function Fan cooking Food to be dried Preserves table Making PreservesOven function Bottom heat Outside of the appliance Cleaning and Care Fitting the shelf support rails Shelf Support Rails Watt, 230 V, 300 C heat-re- sistant oven lighting Oven Lighting Folding down the heating ele- ment Oven Ceiling Removing the oven door from its hinges Oven door Hanging the oven door back on its hinges Removing the door glass Oven door glass Cleaning the door glass Putting the door glass back Page Problem Possible cause Remedy Advice on cookers with metal frontsWhat to do if … Packaging material DisposalOld appliance Safety information for the installer Installation InstructionsPage Page Page Otros puntos de Postventa en el extranjero Further after-sales service agencies overseasAutres agences étrangères assurant le service après-vente Weitere Kundendienststellen im Ausland E. Abu Dhabi Jordan Malta Israel Malaysia Saudi Arabia European Guarantee LU4 9QQ Slovenija Service Page 822 928 872-A-291106-01