Electrolux B3150-4

Poultry

Poultry p ortions 200-250g

each Rotitherm 1200-220 0:35-0:50

Half chicken 400-500g

each Rotitherm 1190-210 0:35-0:50

Chicken, poulard 1-1.5 kg Rotitherm 1190-210 0:45-1:15

Duck 1.5-2 kg Rotitherm 1180-200 1:15-1:45

Goose 3.5-5 kg Rotitherm 1160-180 2:30-3:30

Turkey 2.5-3.5 kg Rotitherm 1160-180 1:45-2:30

Turkey 4-6 kg Rotitherm 1140-160 2:30-4:00

Fish (steamed)

Whole fish 1-1.5 kg Conven-

tional 1210-220 0:45-1:15

1)Pre-heat the oven

Type of meat Quantity Ovenfunction Shelf

position

Temper-

ature

°C

Time

Hours

mins.

Contents

Main Page Contents Operating Instructions Page Operating Instructions 1Safety instructions 5 Electrical safety Child Safety Safety whilst Using 3 How to avoid damage to the appliance Description of the Appliance General Overview Control Panel Oven Features Oven accessories Before Using for the first time Setting and changing the time 3 Page Using the Oven Switching the Oven On and Off 3 Oven Functions The oven has the following functions: Inserting the Oven Shelf, Baking Tray and Roasting Pan 3 Inserting/Removing the Grease Filter Clock Functions 2 Page Page Page 3 Uses, Tables and Tips Baking 3 2 Baking table Baking on one oven level Page Baking on more than one oven level Tips on Baking Table Al Gusto Hot air Table for Bakes and Gratins Frozen Ready Meals Table Roasting 3 Roasting table Page Grill Sizes 1 3 Grilling table Defrosting Defrosting table Drying Making Preserves Preserves table Cleaning and Care 1 Outside of the appliance Oven interior 3 1 Accessories 3 Oven Lighting 1 3 Oven Ceiling 1 Oven door 3 Page Oven door glass 1 Page 3 Page What to do if 1 3 Page Page Page Page Page Guarantee/Customer Service Page Page European Guarantee www.electrolux.com p t b p t b Service