Oven Ceiling | Electrolux B3150-4 guide

Oven Ceiling

The upper heating element can be folded down to make it easier to clean the oven ceiling.

Folding down the heating ele- ment

1 Warning: Only fold down the heat-

ing element when the oven is switched off and there is no risk of being burnt!

1. Remove the side shelf support rails.

2. Grip the heating element at the front and pull it forwards and out over the support lug on the inner wall of the oven.

3. The heating element will now fold down.

1 Caution: Do not use force to press the heating element down! The heating element might break.

Cleaning the oven ceiling

Repositioning the heating ele- ment

1. Move the heating element back up towards the oven ceiling.

2. Pull the heating element forwards against the spring pressure and guide it over the oven support lug.

3.Settle it onto the support.

4.Insert shelf support rail.

1 Important: The heating element must be positioned correctly and se- curely on both sides above the sup- port lug on the inner wall of the oven.

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Image 39

Electrolux B3150-4 manual Oven Ceiling, Folding down the heating ele- ment

Contents

Competence B3150-4 Dear customer Following symbols are used in the text Contents Disposal Safety whilst Using Safety instructionsElectrical safety Child Safety How to avoid damage to the appliance Description of the Appliance General OverviewControl Panel Baking tray Oven FeaturesOven accessories Oven shelf Setting and changing the time Before Using for the first time Initial Cleaning Using the Oven Switching the Oven On and OffCooling fan Oven Functions Shelf runner safety and anti-tip device Inserting the baking tray or roasting panInserting the oven shelf Inserting/Removing the Grease Filter End time Clock FunctionsCountdown Cook time Switching on the time display Switching Off the Time DisplayHow to use the clock functions Switching off the time display Countdown Cook time End time Cook time and End time combined Oven levels Uses, Tables and TipsBaking Oven function Fan cooking or Conventional Baking tins General Instructions How to use the Baking Tables Baking on one oven level Baking table Biscuits Baking on more than one oven level Baking results Possible cause Remedy Duced by setting higherTemperatures Tips on Baking Type of baking Shelf position Temperature Time Table Al Gusto Hot airDish Oven function Shelf Frozen Ready Meals Table Food to be Oven function Shelf Temperature Time Cooked Tips on using the roasting chart RoastingOven function Conventional or Rotitherm Roasting dishes Roasting table Type of meat Quantity Ovenfunction Shelf PoultryFish steamed Grill Sizes Grilling tableFood to be grilled Oven level Grilling time Dish Defrosting Further Comments Oven function Defrost no temperature settingDefrosting Defrosting table Oven level Time in hours Level Levels Guideline Vegetables DryingOven function Fan cooking Food to be dried Making Preserves Preserves tableOven function Bottom heat Outside of the appliance Cleaning and Care Fitting the shelf support rails Shelf Support Rails Watt, 230 V, 300 C heat-re- sistant oven lighting Oven Lighting Folding down the heating ele- ment Oven Ceiling Removing the oven door from its hinges Oven door Hanging the oven door back on its hinges Removing the door glass Oven door glass Cleaning the door glass Putting the door glass back Page Advice on cookers with metal fronts Problem Possible cause RemedyWhat to do if … Disposal Packaging materialOld appliance Safety information for the installer Installation InstructionsPage Page Page Otros puntos de Postventa en el extranjero Further after-sales service agencies overseasAutres agences étrangères assurant le service après-vente Weitere Kundendienststellen im Ausland E. Abu Dhabi Jordan Malta Israel Malaysia Saudi Arabia European Guarantee LU4 9QQ Slovenija Service Page 822 928 872-A-291106-01