Uses, Tables and Tips, Baking, Oven levels | Electrolux B3150-4

Uses, Tables and Tips

Baking

Oven function: Fan cooking or Conventional

Baking tins

•For Conventional dark metal and non-stick tins are suitable.

•For Fan cooking bright metal tins are also suitable.

Oven levels

•Baking with Conventional is possible on one oven level.

•With Fan cooking you can bake on up to 3 baking trays at the same time:

1 baking tray: e.g. oven level 3

1 cake tin:

e.g. oven level 1

2 baking trays:

z. g., oven levels 1 and 3

3 baking trays:

oven levels 1, 3 and 5

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Electrolux B3150-4 manual Uses, Tables and Tips, Oven function Fan cooking or Conventional Baking tins, Oven levels

Contents

Competence B3150-4 Dear customer Following symbols are used in the text Contents Disposal Electrical safety Safety instructionsChild Safety Safety whilst Using How to avoid damage to the appliance Description of the Appliance General OverviewControl Panel Oven accessories Oven FeaturesOven shelf Baking tray Setting and changing the time Before Using for the first time Initial Cleaning Using the Oven Switching the Oven On and OffCooling fan Oven Functions Shelf runner safety and anti-tip device Inserting the baking tray or roasting panInserting the oven shelf Inserting/Removing the Grease Filter Countdown Clock FunctionsCook time End time How to use the clock functions Switching Off the Time DisplaySwitching off the time display Switching on the time display Countdown Cook time End time Cook time and End time combined Baking Uses, Tables and TipsOven function Fan cooking or Conventional Baking tins Oven levels General Instructions How to use the Baking Tables Baking on one oven level Baking table Biscuits Baking on more than one oven level Temperatures Duced by setting higherTips on Baking Baking results Possible cause Remedy Type of baking Shelf position Temperature Time Table Al Gusto Hot airDish Oven function Shelf Frozen Ready Meals Table Food to be Oven function Shelf Temperature Time Cooked Tips on using the roasting chart RoastingOven function Conventional or Rotitherm Roasting dishes Roasting table Type of meat Quantity Ovenfunction Shelf PoultryFish steamed Grill Sizes Grilling tableFood to be grilled Oven level Grilling time Defrosting Oven function Defrost no temperature settingDefrosting table Dish Defrosting Further Comments Oven function Fan cooking DryingFood to be dried Oven level Time in hours Level Levels Guideline Vegetables Making Preserves Preserves tableOven function Bottom heat Outside of the appliance Cleaning and Care Fitting the shelf support rails Shelf Support Rails Watt, 230 V, 300 C heat-re- sistant oven lighting Oven Lighting Folding down the heating ele- ment Oven Ceiling Removing the oven door from its hinges Oven door Hanging the oven door back on its hinges Removing the door glass Oven door glass Cleaning the door glass Putting the door glass back Page Advice on cookers with metal fronts Problem Possible cause RemedyWhat to do if … Disposal Packaging materialOld appliance Safety information for the installer Installation InstructionsPage Page Page Autres agences étrangères assurant le service après-vente Further after-sales service agencies overseasWeitere Kundendienststellen im Ausland Otros puntos de Postventa en el extranjero E. Abu Dhabi Jordan Malta Israel Malaysia Saudi Arabia European Guarantee LU4 9QQ Slovenija Service Page 822 928 872-A-291106-01