Defrosting table | Electrolux B3150-4 specs

Defrosting

Oven function: Defrost (no temperature setting)

•Unwrap the food and place it on a plate on the oven shelf.

•Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time.

•For defrosting, place the shelf in the 1st oven level from the bot- tom.

Defrosting table

	Dish	Defrosting	Further	Comments
	Dish	time	defrosting	Comments
		mins.	time (mins.)
				Place the chicken on an upturned
	Chicken, 1000 g	100-140	20-30	saucer placed on a large plate
				Turn halfway through
	Meat, 1000 g	100-140	20-30	Turn halfway through

	Meat, 500 g	90-120	20-30	Turn halfway through
	Trout, 150g	25-35	10-15	---

	Strawberries,	30-40	10-20	---
	300g	30-40	10-20	---
	300g
	Butter, 250g	30-40	10-15	---
	Cream, 2 x 200g	80-100	10-15	Cream can also be whipped when still
	Cream, 2 x 200g	80-100	10-15	slightly frozen in places
				slightly frozen in places
	Gateau, 1400g	60	60	---

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Electrolux B3150-4 Defrosting table, Oven function Defrost no temperature setting, Dish Defrosting Further Comments

Contents

Competence B3150-4 Dear customer Following symbols are used in the text Contents Disposal Electrical safety Safety instructionsChild Safety Safety whilst Using How to avoid damage to the appliance Description of the Appliance General OverviewControl Panel Oven accessories Oven FeaturesOven shelf Baking tray Setting and changing the time Before Using for the first time Initial Cleaning Using the Oven Switching the Oven On and OffCooling fan Oven Functions Shelf runner safety and anti-tip device Inserting the baking tray or roasting panInserting the oven shelf Inserting/Removing the Grease Filter Countdown Clock FunctionsCook time End time How to use the clock functions Switching Off the Time DisplaySwitching off the time display Switching on the time display Countdown Cook time End time Cook time and End time combined Baking Uses, Tables and TipsOven function Fan cooking or Conventional Baking tins Oven levels General Instructions How to use the Baking Tables Baking on one oven level Baking table Biscuits Baking on more than one oven level Temperatures Duced by setting higherTips on Baking Baking results Possible cause Remedy Type of baking Shelf position Temperature Time Table Al Gusto Hot airDish Oven function Shelf Frozen Ready Meals Table Food to be Oven function Shelf Temperature Time Cooked Tips on using the roasting chart RoastingOven function Conventional or Rotitherm Roasting dishes Roasting table Type of meat Quantity Ovenfunction Shelf PoultryFish steamed Grill Sizes Grilling tableFood to be grilled Oven level Grilling time Defrosting Oven function Defrost no temperature settingDefrosting table Dish Defrosting Further Comments Oven function Fan cooking DryingFood to be dried Oven level Time in hours Level Levels Guideline Vegetables Making Preserves Preserves tableOven function Bottom heat Outside of the appliance Cleaning and Care Fitting the shelf support rails Shelf Support Rails Watt, 230 V, 300 C heat-re- sistant oven lighting Oven Lighting Folding down the heating ele- ment Oven Ceiling Removing the oven door from its hinges Oven door Hanging the oven door back on its hinges Removing the door glass Oven door glass Cleaning the door glass Putting the door glass back Page Advice on cookers with metal fronts Problem Possible cause RemedyWhat to do if … Disposal Packaging materialOld appliance Safety information for the installer Installation InstructionsPage Page Page Autres agences étrangères assurant le service après-vente Further after-sales service agencies overseasWeitere Kundendienststellen im Ausland Otros puntos de Postventa en el extranjero E. Abu Dhabi Jordan Malta Israel Malaysia Saudi Arabia European Guarantee LU4 9QQ Slovenija Service Page 822 928 872-A-291106-01