Installation Instructions | Electrolux B3150-4 specs

Installation Instructions

1Attention: The new appliance may only be installed and connected by a registered expert.

Please comply with this. If you do not, any damage resulting is not cov- ered by the warranty.

1Safety information for the installer

•The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all-pole contact sepa- ration.

Suitable separation devices include e.g. cut-outs, fuses (screw fuses are to be taken out of the holder), RCD’s and contactors.

•Anti-shock protection must be provided by the installation.

•The built-in unit must meet the stability requirements of DIN 68930.

•Built-in ovens and built-in cooking surfaces are fitted with special connection systems. For safety reasons, they must only be combined with appliances from the same manufacturer.

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Electrolux B3150-4 manual Installation Instructions, Safety information for the installer

Contents

Competence B3150-4 Following symbols are used in the text Dear customer Contents Disposal Safety instructions Electrical safetyChild Safety Safety whilst Using How to avoid damage to the appliance Description of the Appliance General OverviewControl Panel Oven Features Oven accessoriesOven shelf Baking tray Before Using for the first time Setting and changing the time Initial Cleaning Using the Oven Switching the Oven On and OffCooling fan Oven Functions Shelf runner safety and anti-tip device Inserting the baking tray or roasting panInserting the oven shelf Inserting/Removing the Grease Filter Clock Functions CountdownCook time End time Switching Off the Time Display How to use the clock functionsSwitching off the time display Switching on the time display Countdown Cook time End time Cook time and End time combined Uses, Tables and Tips BakingOven function Fan cooking or Conventional Baking tins Oven levels How to use the Baking Tables General Instructions Baking table Baking on one oven level Biscuits Baking on more than one oven level Duced by setting higher TemperaturesTips on Baking Baking results Possible cause Remedy Type of baking Shelf position Temperature Time Table Al Gusto Hot airDish Oven function Shelf Food to be Oven function Shelf Temperature Time Cooked Frozen Ready Meals Table Tips on using the roasting chart RoastingOven function Conventional or Rotitherm Roasting dishes Roasting table Type of meat Quantity Ovenfunction Shelf PoultryFish steamed Grill Sizes Grilling tableFood to be grilled Oven level Grilling time Oven function Defrost no temperature setting DefrostingDefrosting table Dish Defrosting Further Comments Drying Oven function Fan cookingFood to be dried Oven level Time in hours Level Levels Guideline Vegetables Making Preserves Preserves tableOven function Bottom heat Cleaning and Care Outside of the appliance Shelf Support Rails Fitting the shelf support rails Oven Lighting Watt, 230 V, 300 C heat-re- sistant oven lighting Oven Ceiling Folding down the heating ele- ment Oven door Removing the oven door from its hinges Hanging the oven door back on its hinges Oven door glass Removing the door glass Cleaning the door glass Putting the door glass back Page Advice on cookers with metal fronts Problem Possible cause RemedyWhat to do if … Disposal Packaging materialOld appliance Installation Instructions Safety information for the installerPage Page Page Further after-sales service agencies overseas Autres agences étrangères assurant le service après-venteWeitere Kundendienststellen im Ausland Otros puntos de Postventa en el extranjero E. Abu Dhabi Jordan Malta Israel Malaysia Saudi Arabia European Guarantee LU4 9QQ Slovenija Service Page 822 928 872-A-291106-01