Oven Functions
The oven has the following functions:
Oven function | Application | Heating element/ | |
fan | |||
|
| ||
Light | Using this function you can light | ||
| up the oven interior, e.g. for |
| |
| cleaning. |
| |
Fan cooking | For baking on up to three oven | Rear heating ele- | |
| levels at the same time. | ment, fan | |
| Set the oven temperatures |
| |
| °C lower than when using Con- |
| |
| ventional. |
| |
Al Gusto Hot air | For baking on one oven level dish- | Bottom heat, rear | |
| es that require more intensive | wall heating ele- | |
| browning and a crispy base. | ment, fan | |
| Set the oven temperatures |
| |
| °C lower than when using Con- |
| |
| ventional. |
| |
Conventional | For baking and roasting on one | Top heat, | |
| oven level. | bottomheat | |
Bottom heat | For baking cakes with crispy or | Bottom heat | |
| crusty bases. |
| |
Defrost | For defrosting e. g. flans and ga- | Fan | |
| teaux, butter, bread, fruit or other |
| |
| frozen foods. |
| |
Grill | For grilling flat foodstuffs placed | Grill | |
| in the middle of the grill and for |
| |
| toasting. |
| |
Dual gril | For grilling flat foodstuffs in | Grill, top heat | |
| large quantities and for toasting. |
| |
Rotitherm | For roasting larger joints of meat | Grill, top heat, fan | |
| or poultry on one level. |
| |
| The function is also suitable for |
| |
| gratinating and browning. |
| |
|
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