Manuals
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Electrolux
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Kitchen Appliance
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Oven
Electrolux
B3150-4
manual
822 928 872-A-291106-01
Models:
B3150-4
1
60
60
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60 pages
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Install
Warranty
Problem Possible cause Remedy
Oven accessories
Setting and changing the time
Initial Cleaning
Temperatures
How to
Safety
Service
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822 928
872-A-291106-01
Subject to change without notice
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Contents
Competence B3150-4
Following symbols are used in the text
Dear customer
Contents
Disposal
Safety instructions
Electrical safety
Child Safety
Safety whilst Using
How to avoid damage to the appliance
Description of the Appliance
General Overview
Control Panel
Oven Features
Oven accessories
Oven shelf
Baking tray
Before Using for the first time
Setting and changing the time
Initial Cleaning
Using the Oven
Switching the Oven On and Off
Cooling fan
Oven Functions
Shelf runner safety and anti-tip device
Inserting the baking tray or roasting pan
Inserting the oven shelf
Inserting/Removing the Grease Filter
Clock Functions
Countdown
Cook time
End time
Switching Off the Time Display
How to use the clock functions
Switching off the time display
Switching on the time display
Countdown
Cook time
End time
Cook time and End time combined
Uses, Tables and Tips
Baking
Oven function Fan cooking or Conventional Baking tins
Oven levels
How to use the Baking Tables
General Instructions
Baking table
Baking on one oven level
Biscuits
Baking on more than one oven level
Duced by setting higher
Temperatures
Tips on Baking
Baking results Possible cause Remedy
Type of baking Shelf position Temperature Time
Table Al Gusto Hot air
Dish Oven function Shelf
Food to be Oven function Shelf Temperature Time Cooked
Frozen Ready Meals Table
Tips on using the roasting chart
Roasting
Oven function Conventional or Rotitherm Roasting dishes
Roasting table
Type of meat Quantity Ovenfunction Shelf
Poultry
Fish steamed
Grill Sizes
Grilling table
Food to be grilled Oven level Grilling time
Oven function Defrost no temperature setting
Defrosting
Defrosting table
Dish Defrosting Further Comments
Drying
Oven function Fan cooking
Food to be dried
Oven level Time in hours Level Levels Guideline Vegetables
Making Preserves
Preserves table
Oven function Bottom heat
Cleaning and Care
Outside of the appliance
Shelf Support Rails
Fitting the shelf support rails
Oven Lighting
Watt, 230 V, 300 C heat-re- sistant oven lighting
Oven Ceiling
Folding down the heating ele- ment
Oven door
Removing the oven door from its hinges
Hanging the oven door back on its hinges
Oven door glass
Removing the door glass
Cleaning the door glass
Putting the door glass back
Page
Advice on cookers with metal fronts
Problem Possible cause Remedy
What to do if …
Disposal
Packaging material
Old appliance
Installation Instructions
Safety information for the installer
Page
Page
Page
Further after-sales service agencies overseas
Autres agences étrangères assurant le service après-vente
Weitere Kundendienststellen im Ausland
Otros puntos de Postventa en el extranjero
E. Abu Dhabi Jordan Malta
Israel Malaysia Saudi Arabia
European Guarantee
LU4 9QQ
Slovenija
Service
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822 928 872-A-291106-01
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Contents