Tips on Baking, Duced by setting higher | Electrolux B3150-4

Tips on Baking

	Baking results	Possible cause	Remedy
	The cake is not	Wrong oven level	Place cake lower
	browned enough un-
	derneath
	The cake sinks (be-	Oven temperature too high	Use a slightly lower setting
	comes soggy, lumpy,
	comes soggy, lumpy,	Baking time too short	Set a longer baking time
	streaky)	Baking time too short	Set a longer baking time
	streaky)		Baking times cannot be re-
			Baking times cannot be re-
			duced by setting higher
			temperatures
		Too much liquid in the mix-	Use less liquid.
		ture	Pay attention to mixing
			times, especially if using
			mixing machines
	Cake is too dry	Oven temperature too low	Set oven temperature higher.

		Baking time too long	Set a shorter baking time

	Cake browns unevenly	Oven temperature too high	Set a lower oven tempera-
		and baking time too short	ture and a longer baking
			time
		Mixture is unevenly distribut-	Spread the mixture evenly
		ed	on the baking tray
		Grease filter is inserted	Take out the grease filter
	Cake does not cook in	Temperature too low	Use a slightly higher oven
	the baking time given		setting
		Grease filter is inserted	Take out the grease filter

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Electrolux B3150-4 manual Tips on Baking, Baking results Possible cause Remedy, Duced by setting higher, Temperatures

Contents

Competence B3150-4 Following symbols are used in the text Dear customer Contents Disposal Child Safety Safety instructionsElectrical safety Safety whilst Using How to avoid damage to the appliance Control Panel Description of the ApplianceGeneral Overview Oven shelf Oven FeaturesOven accessories Baking tray Before Using for the first time Setting and changing the time Initial Cleaning Cooling fan Using the OvenSwitching the Oven On and Off Oven Functions Inserting the oven shelf Shelf runner safety and anti-tip deviceInserting the baking tray or roasting pan Inserting/Removing the Grease Filter Cook time Clock FunctionsCountdown End time Switching off the time display Switching Off the Time DisplayHow to use the clock functions Switching on the time display Countdown Cook time End time Cook time and End time combined Oven function Fan cooking or Conventional Baking tins Uses, Tables and TipsBaking Oven levels How to use the Baking Tables General Instructions Baking table Baking on one oven level Biscuits Baking on more than one oven level Tips on Baking Duced by setting higherTemperatures Baking results Possible cause Remedy Dish Oven function Shelf Type of baking Shelf position Temperature TimeTable Al Gusto Hot air Food to be Oven function Shelf Temperature Time Cooked Frozen Ready Meals Table Oven function Conventional or Rotitherm Roasting dishes Tips on using the roasting chartRoasting Roasting table Fish steamed Type of meat Quantity Ovenfunction ShelfPoultry Food to be grilled Oven level Grilling time Grill SizesGrilling table Defrosting table Oven function Defrost no temperature settingDefrosting Dish Defrosting Further Comments Food to be dried DryingOven function Fan cooking Oven level Time in hours Level Levels Guideline Vegetables Oven function Bottom heat Making PreservesPreserves table Cleaning and Care Outside of the appliance Shelf Support Rails Fitting the shelf support rails Oven Lighting Watt, 230 V, 300 C heat-re- sistant oven lighting Oven Ceiling Folding down the heating ele- ment Oven door Removing the oven door from its hinges Hanging the oven door back on its hinges Oven door glass Removing the door glass Cleaning the door glass Putting the door glass back Page What to do if … Advice on cookers with metal frontsProblem Possible cause Remedy Old appliance DisposalPackaging material Installation Instructions Safety information for the installerPage Page Page Weitere Kundendienststellen im Ausland Further after-sales service agencies overseasAutres agences étrangères assurant le service après-vente Otros puntos de Postventa en el extranjero E. Abu Dhabi Jordan Malta Israel Malaysia Saudi Arabia European Guarantee LU4 9QQ Slovenija Service Page 822 928 872-A-291106-01