Electrolux B3150-4 manual Biscuits

Type of	Oven function	Oven	Temperature	Time
baking		level	°C	Hr: Mins.
Fruit flans	Conventional	3	170	0:35-0:50
(made with yeast dough/
sponge mixture)2)
Fruit flans made with	Fan cooking	3	160-170	0:40-1:20
short pastry
Yeast cakes with delicate	Conventional	3	160-1801)	0:40-1:20
toppings (e. g, quark,
cream, custard)
Pizza (with a lot of top-	Fan cooking	1	180-2001)	0:30-1:00
ping)2)
Pizza (thin crust)	Fan cooking	1	200-2201)	0:10-0:25
Unleavened bread	Fan cooking	1	200-220	0:08-0:15
Tarts (CH)	Fan cooking	1	180-200	0:35-0:50
Biscuits
Short pastry biscuits	Fan cooking	3	150-160	0:06-0:20
Viennese whirls	Fan cooking	3	140	0:20-0:30
Viennese whirls	Conventional	3	1601)	0:20-0:30
Biscuits made with	Fan cooking	3	150-160	0:15-0:20
sponge mixture
Pastries made with egg	Fan cooking	3	80-100	2:00-2:30
white, meringues
Macaroons	Fan cooking	3	100-120	0:30-0:60
Biscuits made with yeast	Fan cooking	3	150-160	0:20-0:40
dough
Puff pastries	Fan cooking	3	170-1801)	0:20-0:30
Rolls	Fan cooking	3	1601)	0:20-0:35
Rolls	Conventional	3	1801)	0:20-0:35
Small cakes (20per tray)	Fan cooking	3	1401)	0:20-0:30
Small cakes (20per tray)	Conventional	3	1701)	0:20-0:30

1)Pre-heat the oven

2)Use the drip tray or roasting tray

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