Electrolux B3150-4 manual Table Al Gusto Hot air, Type of baking Shelf position Temperature Time

Table Al Gusto Hot air

Type of baking	Shelf position	Temperature	Time
		°C	Hr: Mins.
Pizza (thin crust)	1	180 - 2001)	20 - 30
Pizza (with a lot of topping)	1	180 - 200	20 - 30
Tarts	1	180 - 200	45 - 60
Spinach flan	1	160 -180	45 - 60
Quiche Lorraine	1	170 - 190	40 - 50
Quark flan, round	1	140 - 160	60 - 90
Quark flan on tray	1	140 - 160	50 - 60
Apple cake, covered	1	150 - 170	50 - 70
Vegetable pie	1	160 - 180	50 - 60
Unleavened bread	1	250 - 2701)	10 - 20
Puff pastry flan	1	160 - 1801)	40 - 50
Flammekuchen (Pizza-like dish	1	250 - 2701)	12 - 20
from Alsace)
Piroggen (Russian version of	1	180 - 2001)	15 - 25
calzone)
1) Pre-heat the oven
Table for Bakes and Gratins

Dish	Oven function	Shelf	Temperature	Time
		position	°C	Hr: Mins.
Pasta bake	Conventional	1	180-200	0:45-1:00
Lasagne	Conventional	1	180-200	0:25-0:40
Vegetables au gratin1)	Fan cooking	1	160-170	0:15-0:30
Baguettes topped with	Fan cooking	1	160-170	0:15-0:30
melted cheese1)
Sweet bakes	Conventional	1	180-200	0:40-0:60
Fish bakes	Conventional	1	180-200	0:30-1:00
Stuffed vegetables	Fan cooking	1	160-170	0:30-1:00
1) Pre-heat the oven

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