Baking on more than one oven level | Electrolux B3150-4 manual

Baking on more than one oven level

		Fan	Fan
		cooking	cooking		Time
	Type of baking	Shelf positions from bottom			Hours:
		Shelf positions from bottom		Tempera-	Mins.
		2 levels	3 levels	ture in °C
		2 levels	3 levels
	Cakes/pastries/breads on baking trays
	Cakes/pastries/breads on baking trays
	Cream puffs/Eclairs	1 / 4	---	160-1801))	0:35-0:60
	Cream puffs/Eclairs	1 / 4	---	160-1801))	0:35-0:60
	Dry streusel cake	1 / 3	---	140-160	0:30-0:60
	Biscuits/small cakes/pastries/rolls
	Biscuits/small cakes/pastries/rolls
	Short pastry biscuits	1 / 3	1 / 3 / 5	150-160	0:15-0:35
	Short pastry biscuits	1 / 3	1 / 3 / 5	150-160	0:15-0:35

	Viennese whirls	1 / 3	1 / 3 / 5	140	0:20-0:60
	Biscuits made with	1 / 3	---	160-170	0:25-0:40
	sponge mixture	1 / 3	---	160-170	0:25-0:40
	sponge mixture
	Biscuits made with egg	1 / 3	---	80-100	2:10-2:50
	white, meringues	1 / 3	---	80-100	2:10-2:50
	white, meringues
	Macaroons	1 / 3	---	100-120	0:40-1:20

	Biscuits made with yeast	1 / 3	---	160-170	0:30-0:60
	dough	1 / 3	---	160-170	0:30-0:60
	dough
	Puff pastries	1 / 3	---	170-1801)	0:30-0:50
	Rolls	1 / 4	---	160	0:30-0:55
	Small cakes (20per tray)	1 / 4	---	1401)	0:25-0:40
	1) Pre-heat the oven

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Electrolux B3150-4 manual Baking on more than one oven level

Contents

Competence B3150-4 Dear customer Following symbols are used in the text Contents Disposal Electrical safety Safety instructionsChild Safety Safety whilst Using How to avoid damage to the appliance General Overview Description of the ApplianceControl Panel Oven accessories Oven FeaturesOven shelf Baking tray Setting and changing the time Before Using for the first time Initial Cleaning Switching the Oven On and Off Using the OvenCooling fan Oven Functions Inserting the baking tray or roasting pan Shelf runner safety and anti-tip deviceInserting the oven shelf Inserting/Removing the Grease Filter Countdown Clock FunctionsCook time End time How to use the clock functions Switching Off the Time DisplaySwitching off the time display Switching on the time display Countdown Cook time End time Cook time and End time combined Baking Uses, Tables and TipsOven function Fan cooking or Conventional Baking tins Oven levels General Instructions How to use the Baking Tables Baking on one oven level Baking table Biscuits Baking on more than one oven level Temperatures Duced by setting higherTips on Baking Baking results Possible cause Remedy Table Al Gusto Hot air Type of baking Shelf position Temperature TimeDish Oven function Shelf Frozen Ready Meals Table Food to be Oven function Shelf Temperature Time Cooked Roasting Tips on using the roasting chartOven function Conventional or Rotitherm Roasting dishes Roasting table Poultry Type of meat Quantity Ovenfunction ShelfFish steamed Grilling table Grill SizesFood to be grilled Oven level Grilling time Defrosting Oven function Defrost no temperature settingDefrosting table Dish Defrosting Further Comments Oven function Fan cooking DryingFood to be dried Oven level Time in hours Level Levels Guideline Vegetables Preserves table Making PreservesOven function Bottom heat Outside of the appliance Cleaning and Care Fitting the shelf support rails Shelf Support Rails Watt, 230 V, 300 C heat-re- sistant oven lighting Oven Lighting Folding down the heating ele- ment Oven Ceiling Removing the oven door from its hinges Oven door Hanging the oven door back on its hinges Removing the door glass Oven door glass Cleaning the door glass Putting the door glass back Page Problem Possible cause Remedy Advice on cookers with metal frontsWhat to do if … Packaging material DisposalOld appliance Safety information for the installer Installation InstructionsPage Page Page Autres agences étrangères assurant le service après-vente Further after-sales service agencies overseasWeitere Kundendienststellen im Ausland Otros puntos de Postventa en el extranjero E. Abu Dhabi Jordan Malta Israel Malaysia Saudi Arabia European Guarantee LU4 9QQ Slovenija Service Page 822 928 872-A-291106-01