Helpful hints, The hotplate, S I G 5 | Electrolux SIG 556 specification

Helpful hints

The hotplate

S I G 5 5 6

Helpful hints

1	Keep flames under the base of pans. If
	the flames lick round the sides of the
	pans you are wasting gas.
2	Only heat the amount of liquid you
	need. Do not overfill pans.
3	Cover pans with a lid whenever
	possible. The food will heat up more
	quickly and there will be less steam in
	the kitchen.
4	Try cooking more than one vegetable in
	the same pan, for example potatoes
	and carrots.
5	Cut vegetables into smaller pieces.
	This way they will cook more quickly.
6	A pressure cooker will save time and
	energy.

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Electrolux SIG 556 installation instructions Helpful hints, The hotplate, S I G 5, the flames lick round the sides of the

Contents

Operating and Installation Instructions For your safety IntroductionS I G 5 5 RATING PLATE Contents Contents Lighting the appliance HotplateLighting the appliance To light Grill/second oven GrillSecond oven Main oven To turn off any burnerOven light Prior to using the grill The grillHeat control The grill Cooking positions GeneralPreheating Positioning food on the grid The grill pan and handle The hotplate Burner sizesThe hotplate Take care to avoid burns and scalds when you Helpful hints the flames lick round the sides of thequickly and there will be less steam in This way they will cook more quickly The ovens Heat zonesOven shelves The ovens Baking trays and dishes Roasting Condensation Oven cooking chart - Main oven Oven cooking chart Turkey below 4.5kg 10lbs Bread 0.45 kg 1lb loaves 0.90 kg 2 lb loaves Oven cooking chart - Second oven 3½ - 4½ hours on a metal plate, or if plates are flat andTo help pastry brown on the underside cook have no rim underneath, place on baking S I G The electronic timer To use the TimerThe electronic timer To set the time of day Setting the controls for automatic use Automatic control shows in the display. The Hints and tips for automatic cooking Slow cooking Food preparation - slow cookingSlow cooking S I G 5 5 Soups, casseroles and stews VegetablesMilk puddings General points for slow cooking Frozen foods Care and cleaning For your safety Cleaning the handles and control knobsCare and cleaning When replacing hotplate burner parts The hotplate The grill The grill and oven furniture The ovens Main oven cleaning cycle least 30 minutes Top oven cleaning cycle MARKMARK Cleaning between the outer and inner door glass To remove the outer glass Cleaning The Door Glass Installing the applianceInstallation Location Appliance dimensions Positioning General information For your safety Connecting to the electricity supplyMoving your appliance General information Replacing the oven light bulb What is wrong and why? What is wrong and why?Problem Check S I G 5 5 Problem Having difficulty cleaning any part of the applianceThe oven light will not work Service and spare parts Servicing0 8 7 0 5 9 2 9 9 Customer Care Department The Gas Consumers Council INSTALLATION INSTRUCTIONS Serial number on front frame. Rating Plate on top rear of panel TECHNICAL DATA DIMENSIONSCONNECTIONS GRILL IMPORTANT - SAFETY REQUIREMENTS MAIN OVENSECOND OVEN GENERAL All dimensions in mm LOCATION OF APPLIANCE100 less than 400 Fig.1a INSTALLATION 1. PARTS REQUIRED2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET 4. CONNECTING TO GAS 5. CONNECTION TO THE ELECTRICITY SUPPLY 6. PRESSURE TESTING 7. CHECKING THE GRILL8. CHECKING THE HOTPLATE 9. CHECKING LID SHUT-OFF DEVICE 10. CHECKING THE MAIN OVEN CONTROLS 11. CHECKING THE MAIN OVEN12. AUTOMATIC OPERATION TO SET THE TIME OF DAY see Fig.5 13. CHECKING THE SECOND OVEN 14. CHECKING THE MAIN OVEN LIGHTGENERAL NOTE N O T E S N O T E S SIG 556 Contents Check List IMPORTANT NOTICE PARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZTELEPHONE 0870 5 Part Number311625804