Main Oven, Second Oven, General, Gas Category | Electrolux SIG 556

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Electrolux SIG 556 Main Oven, Second Oven, General, Gas Category, Countries Of Destination, Provision For Ventilation

Contents

Operating and Installation Instructions Introduction For your safetyS I G 5 5 RATING PLATE Contents Contents Hotplate Lighting the applianceLighting the appliance To light Grill/second oven GrillSecond oven Main oven To turn off any burnerOven light The grill Prior to using the grillHeat control The grill General Cooking positionsPreheating Positioning food on the grid The grill pan and handle The hotplate Burner sizesThe hotplate Take care to avoid burns and scalds when you the flames lick round the sides of the Helpful hintsquickly and there will be less steam in This way they will cook more quickly Heat zones The ovensOven shelves The ovens Baking trays and dishes Condensation Roasting Oven cooking chart Oven cooking chart - Main oven Turkey below 4.5kg 10lbs 0.90 kg 2 lb loaves Bread 0.45 kg 1lb loaves Oven cooking chart - Second oven on a metal plate, or if plates are flat and 3½ - 4½ hoursTo help pastry brown on the underside cook have no rim underneath, place on baking S I G To use the Timer The electronic timerThe electronic timer To set the time of day Automatic control Setting the controls for automatic use shows in the display. The Hints and tips for automatic cooking Slow cooking Food preparation - slow cookingSlow cooking Vegetables S I G 5 5 Soups, casseroles and stewsMilk puddings General points for slow cooking Frozen foods Care and cleaning For your safety Cleaning the handles and control knobsCare and cleaning The hotplate When replacing hotplate burner parts The grill and oven furniture The grill The ovens least 30 minutes Main oven cleaning cycle Top oven cleaning cycle MARKMARK To remove the outer glass Cleaning between the outer and inner door glass Installing the appliance Cleaning The Door GlassInstallation Location Positioning Appliance dimensions Connecting to the electricity supply General information For your safetyMoving your appliance General information Replacing the oven light bulb What is wrong and why? What is wrong and why?Problem Check S I G 5 5 Problem Having difficulty cleaning any part of the applianceThe oven light will not work Service and spare parts Servicing0 8 7 0 5 9 2 9 9 The Gas Consumers Council Customer Care Department Serial number on front frame. Rating Plate on top rear of panel INSTALLATION INSTRUCTIONS DIMENSIONS TECHNICAL DATACONNECTIONS GRILL MAIN OVEN IMPORTANT - SAFETY REQUIREMENTSSECOND OVEN GENERAL LOCATION OF APPLIANCE All dimensions in mm100 less than 400 Fig.1a 1. PARTS REQUIRED INSTALLATION2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET 5. CONNECTION TO THE ELECTRICITY SUPPLY 4. CONNECTING TO GAS 7. CHECKING THE GRILL 6. PRESSURE TESTING8. CHECKING THE HOTPLATE 9. CHECKING LID SHUT-OFF DEVICE 11. CHECKING THE MAIN OVEN 10. CHECKING THE MAIN OVEN CONTROLS12. AUTOMATIC OPERATION TO SET THE TIME OF DAY see Fig.5 13. CHECKING THE SECOND OVEN 14. CHECKING THE MAIN OVEN LIGHTGENERAL NOTE N O T E S N O T E S SIG 556 Contents Check List IMPORTANT NOTICE PARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZTELEPHONE 0870 5 Part Number311625804