Service and spare parts, Servicing, S I G 5 5 | Electrolux SIG 556

Service and spare parts

S I G 5 5 6

Service and spare parts

In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning:-

0 8 7 0 5 9 2 9 9 2 9

Your telephone call will be automatically routed to the Service Force Centre covering your post code area.

For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk

Customers in Ireland should telephone (01) 4090755

Before you call an engineer check through the information under the heading 'What is wrong and why? '

In-guarantee customers should ensure that the checks under the heading 'What is wrong and why?' have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown.

Please note that it is necessary to provide proof of purchase for any in-guarantee service calls.

When you report a problem try to describe the nature of the fault. Always give your appliance's full name, model and serial number.

Make a note of this information in this space:

Name:

Model Number:

Serial Number:

P.N.C. Number:

Servicing

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Electrolux SIG 556 installation instructions Service and spare parts, Servicing, S I G 5 5, 0 8 7 0 5 9 2 9 9

Contents

Operating and Installation Instructions Introduction For your safetyS I G 5 5 RATING PLATE Contents Contents Hotplate Lighting the applianceLighting the appliance To light Second oven Grill/second ovenGrill Oven light Main ovenTo turn off any burner The grill Prior to using the grillHeat control The grill General Cooking positionsPreheating Positioning food on the grid The grill pan and handle The hotplate The hotplateBurner sizes Take care to avoid burns and scalds when you the flames lick round the sides of the Helpful hintsquickly and there will be less steam in This way they will cook more quickly Heat zones The ovensOven shelves The ovens Baking trays and dishes Condensation Roasting Oven cooking chart Oven cooking chart - Main oven Turkey below 4.5kg 10lbs 0.90 kg 2 lb loaves Bread 0.45 kg 1lb loaves Oven cooking chart - Second oven on a metal plate, or if plates are flat and 3½ - 4½ hoursTo help pastry brown on the underside cook have no rim underneath, place on baking S I G To use the Timer The electronic timerThe electronic timer To set the time of day Automatic control Setting the controls for automatic use shows in the display. The Hints and tips for automatic cooking Slow cooking Slow cookingFood preparation - slow cooking Vegetables S I G 5 5 Soups, casseroles and stewsMilk puddings General points for slow cooking Frozen foods Care and cleaning Care and cleaning For your safetyCleaning the handles and control knobs The hotplate When replacing hotplate burner parts The grill and oven furniture The grill The ovens least 30 minutes Main oven cleaning cycle MARK Top oven cleaning cycleMARK To remove the outer glass Cleaning between the outer and inner door glass Installing the appliance Cleaning The Door GlassInstallation Location Positioning Appliance dimensions Connecting to the electricity supply General information For your safetyMoving your appliance General information Replacing the oven light bulb What is wrong and why? What is wrong and why?Problem Check The oven light will not work S I G 5 5 ProblemHaving difficulty cleaning any part of the appliance 0 8 7 0 5 9 2 9 9 Service and spare partsServicing The Gas Consumers Council Customer Care Department Serial number on front frame. Rating Plate on top rear of panel INSTALLATION INSTRUCTIONS DIMENSIONS TECHNICAL DATACONNECTIONS GRILL MAIN OVEN IMPORTANT - SAFETY REQUIREMENTSSECOND OVEN GENERAL LOCATION OF APPLIANCE All dimensions in mm100 less than 400 Fig.1a 1. PARTS REQUIRED INSTALLATION2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET 5. CONNECTION TO THE ELECTRICITY SUPPLY 4. CONNECTING TO GAS 7. CHECKING THE GRILL 6. PRESSURE TESTING8. CHECKING THE HOTPLATE 9. CHECKING LID SHUT-OFF DEVICE 11. CHECKING THE MAIN OVEN 10. CHECKING THE MAIN OVEN CONTROLS12. AUTOMATIC OPERATION TO SET THE TIME OF DAY see Fig.5 GENERAL NOTE 13. CHECKING THE SECOND OVEN14. CHECKING THE MAIN OVEN LIGHT N O T E S N O T E S SIG 556 Contents Check List TELEPHONE 0870 5 Part Number311625804 IMPORTANT NOTICEPARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ