Slow cooking, Food preparation - slow cooking | Electrolux SIG 556

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Electrolux SIG 556 installation instructions Slow cooking, Food preparation - slow cooking, S I G 5 5

Contents

Operating and Installation Instructions S I G 5 5 For your safetyIntroduction RATING PLATE Contents Contents Lighting the appliance Lighting the applianceHotplate To light Second oven Grill/second ovenGrill Oven light Main ovenTo turn off any burner Heat control Prior to using the grillThe grill The grill Preheating Cooking positionsGeneral Positioning food on the grid The grill pan and handle The hotplate The hotplateBurner sizes Take care to avoid burns and scalds when you quickly and there will be less steam in Helpful hintsthe flames lick round the sides of the This way they will cook more quickly Oven shelves The ovensHeat zones The ovens Baking trays and dishes Roasting Condensation Oven cooking chart - Main oven Oven cooking chart Turkey below 4.5kg 10lbs Bread 0.45 kg 1lb loaves 0.90 kg 2 lb loaves Oven cooking chart - Second oven To help pastry brown on the underside cook 3½ - 4½ hourson a metal plate, or if plates are flat and have no rim underneath, place on baking S I G The electronic timer The electronic timerTo use the Timer To set the time of day Setting the controls for automatic use Automatic control shows in the display. The Hints and tips for automatic cooking Slow cooking Slow cookingFood preparation - slow cooking Milk puddings S I G 5 5 Soups, casseroles and stewsVegetables General points for slow cooking Frozen foods Care and cleaning Care and cleaning For your safetyCleaning the handles and control knobs When replacing hotplate burner parts The hotplate The grill The grill and oven furniture The ovens Main oven cleaning cycle least 30 minutes MARK Top oven cleaning cycleMARK Cleaning between the outer and inner door glass To remove the outer glass Installation Cleaning The Door GlassInstalling the appliance Location Appliance dimensions Positioning Moving your appliance General information For your safetyConnecting to the electricity supply General information Replacing the oven light bulb Problem What is wrong and why?What is wrong and why? Check The oven light will not work S I G 5 5 ProblemHaving difficulty cleaning any part of the appliance 0 8 7 0 5 9 2 9 9 Service and spare partsServicing Customer Care Department The Gas Consumers Council INSTALLATION INSTRUCTIONS Serial number on front frame. Rating Plate on top rear of panel CONNECTIONS TECHNICAL DATADIMENSIONS GRILL SECOND OVEN IMPORTANT - SAFETY REQUIREMENTSMAIN OVEN GENERAL 100 less than 400 All dimensions in mmLOCATION OF APPLIANCE Fig.1a 2. LEVELLING THE APPLIANCE INSTALLATION1. PARTS REQUIRED 3. FITTING THE STABILITY BRACKET 4. CONNECTING TO GAS 5. CONNECTION TO THE ELECTRICITY SUPPLY 8. CHECKING THE HOTPLATE 6. PRESSURE TESTING7. CHECKING THE GRILL 9. CHECKING LID SHUT-OFF DEVICE 12. AUTOMATIC OPERATION 10. CHECKING THE MAIN OVEN CONTROLS11. CHECKING THE MAIN OVEN TO SET THE TIME OF DAY see Fig.5 GENERAL NOTE 13. CHECKING THE SECOND OVEN14. CHECKING THE MAIN OVEN LIGHT N O T E S N O T E S SIG 556 Contents Check List TELEPHONE 0870 5 Part Number311625804 IMPORTANT NOTICEPARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ