Checking The Second Oven, General Note | Electrolux SIG 556 instruction

13. CHECKING THE SECOND OVEN

1.Turn the second oven thermostat control knob anticlockwise to Mk8 and press the ignition button. As soon as the burner is alight the button can be released.

2.When the oven burner lights up there should be a low gas rate at first to the oven burner which is the F.S.D. by-pass rate.

3.When the F.S.D. phial has heated up it opens the F.S.D. valve and the main gas stream flows to the burner.

4.After 1 minute check that the flame covers the full width of the burner and is stable.

5.Set the oven control to Mk. 2, close the oven door and check that after approx. 10 minutes the flame size has reduced.

6.Turn off the control knob and check that the oven flames go out.

14. CHECKING THE MAIN OVEN LIGHT

Turn the main oven thermostat knob full on and check that the main oven light is operative. Turn off the

thermostat.

GENERAL NOTE

Instruct the user on how to use the appliance and its ignition system. Refer the user to the wording in the inside cover which gives advice on the safe operation of the appliance.

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Electrolux SIG 556 installation instructions Checking The Second Oven, Checking The Main Oven Light, General Note

Contents

Operating and Installation Instructions RATING PLATE For your safetyIntroduction S I G 5 5 Contents Contents To light Lighting the applianceHotplate Lighting the appliance Grill/second oven GrillSecond oven Main oven To turn off any burnerOven light The grill Prior to using the grillThe grill Heat control Positioning food on the grid Cooking positionsGeneral Preheating The grill pan and handle The hotplate Burner sizesThe hotplate Take care to avoid burns and scalds when you This way they will cook more quickly Helpful hintsthe flames lick round the sides of the quickly and there will be less steam in The ovens The ovensHeat zones Oven shelves Baking trays and dishes Condensation Roasting Oven cooking chart Oven cooking chart - Main oven Turkey below 4.5kg 10lbs 0.90 kg 2 lb loaves Bread 0.45 kg 1lb loaves Oven cooking chart - Second oven have no rim underneath, place on baking 3½ - 4½ hourson a metal plate, or if plates are flat and To help pastry brown on the underside cook S I G To set the time of day The electronic timerTo use the Timer The electronic timer Automatic control Setting the controls for automatic use shows in the display. The Hints and tips for automatic cooking Slow cooking Food preparation - slow cookingSlow cooking General points for slow cooking Frozen foods S I G 5 5 Soups, casseroles and stewsVegetables Milk puddings Care and cleaning For your safety Cleaning the handles and control knobsCare and cleaning The hotplate When replacing hotplate burner parts The grill and oven furniture The grill The ovens least 30 minutes Main oven cleaning cycle Top oven cleaning cycle MARKMARK To remove the outer glass Cleaning between the outer and inner door glass Location Cleaning The Door GlassInstalling the appliance Installation Positioning Appliance dimensions General information General information For your safetyConnecting to the electricity supply Moving your appliance Replacing the oven light bulb Check What is wrong and why?What is wrong and why? Problem S I G 5 5 Problem Having difficulty cleaning any part of the applianceThe oven light will not work Service and spare parts Servicing0 8 7 0 5 9 2 9 9 The Gas Consumers Council Customer Care Department Serial number on front frame. Rating Plate on top rear of panel INSTALLATION INSTRUCTIONS GRILL TECHNICAL DATADIMENSIONS CONNECTIONS GENERAL IMPORTANT - SAFETY REQUIREMENTSMAIN OVEN SECOND OVEN Fig.1a All dimensions in mmLOCATION OF APPLIANCE 100 less than 400 3. FITTING THE STABILITY BRACKET INSTALLATION1. PARTS REQUIRED 2. LEVELLING THE APPLIANCE 5. CONNECTION TO THE ELECTRICITY SUPPLY 4. CONNECTING TO GAS 9. CHECKING LID SHUT-OFF DEVICE 6. PRESSURE TESTING7. CHECKING THE GRILL 8. CHECKING THE HOTPLATE TO SET THE TIME OF DAY see Fig.5 10. CHECKING THE MAIN OVEN CONTROLS11. CHECKING THE MAIN OVEN 12. AUTOMATIC OPERATION 13. CHECKING THE SECOND OVEN 14. CHECKING THE MAIN OVEN LIGHTGENERAL NOTE N O T E S N O T E S SIG 556 Contents Check List IMPORTANT NOTICE PARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZTELEPHONE 0870 5 Part Number311625804