Technical Data, Dimensions, Connections, Grill | Electrolux SIG 556

TECHNICAL DATA

DIMENSIONS

	Height	Width	Depth
Height to hotplate	900mm (nominal)	600mm (nominal)	600mm
			(to front of
			door panel)
Space for fixing at hotplate level	2mm minimum clearance
Space for fixing above hotplate level	Flush-see important note 'Location of Appliance' page 46.
Minimum space above hotplate	787mm (If a cooker hood is fitted refer to the cooker hood
	installation instructions).
Weight of appliance	64.5kg.
Minimum distance from rear wall	5mm (spacer given by pressed spacer on vent panel).

CONNECTIONS

Gas	Rear left hand side of appliance at hotplate level.
	Rc½ (½" B.S.P. female).
Electric	230V-240V 50 Hz mains 3 core cable is supplied with an integral,
	moulded plug fitted with a 3 amp fuse.
GRILL	Natural Gas		L.P.Gas
Heat Input	2.7kW (9215 Btu/h)		2.45kW (176 g/h)
Injector Marking	121		078
HOTPLATE		Natural Gas
	R.H.F.	R.H.R.	L.H.R.	L.H.F
Heat Input	1.0kW	1.9kW	1.9kW	2.9kW
	(3412 Btu/h)	(6483 Btu/h)	(6483 Btu/h)	(9895 Btu/h)
Injector Marking	070	096	096	119
		L.P.Gas
	R.H.F.	R.H.R.	L.H.R.	L.H.F.
Heat Input	1.0kW	1.9kW	1.9kW	2.9kW
	(71.85 g/h)	(136.5 g/h)	(136.5 g/h)	(208.4 g/h)
Injector Marking	050	071	071	083

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Electrolux SIG 556 installation instructions Technical Data, Dimensions, Connections, Grill, Hotplate

Contents

Operating and Installation Instructions For your safety IntroductionS I G 5 5 RATING PLATE Contents Contents Lighting the appliance HotplateLighting the appliance To light Second oven Grill/second ovenGrill Oven light Main ovenTo turn off any burner Prior to using the grill The grillHeat control The grill Cooking positions GeneralPreheating Positioning food on the grid The grill pan and handle The hotplate The hotplateBurner sizes Take care to avoid burns and scalds when you Helpful hints the flames lick round the sides of thequickly and there will be less steam in This way they will cook more quickly The ovens Heat zonesOven shelves The ovens Baking trays and dishes Roasting Condensation Oven cooking chart - Main oven Oven cooking chart Turkey below 4.5kg 10lbs Bread 0.45 kg 1lb loaves 0.90 kg 2 lb loaves Oven cooking chart - Second oven 3½ - 4½ hours on a metal plate, or if plates are flat andTo help pastry brown on the underside cook have no rim underneath, place on baking S I G The electronic timer To use the TimerThe electronic timer To set the time of day Setting the controls for automatic use Automatic control shows in the display. The Hints and tips for automatic cooking Slow cooking Slow cookingFood preparation - slow cooking S I G 5 5 Soups, casseroles and stews VegetablesMilk puddings General points for slow cooking Frozen foods Care and cleaning Care and cleaning For your safetyCleaning the handles and control knobs When replacing hotplate burner parts The hotplate The grill The grill and oven furniture The ovens Main oven cleaning cycle least 30 minutes MARK Top oven cleaning cycleMARK Cleaning between the outer and inner door glass To remove the outer glass Cleaning The Door Glass Installing the applianceInstallation Location Appliance dimensions Positioning General information For your safety Connecting to the electricity supplyMoving your appliance General information Replacing the oven light bulb What is wrong and why? What is wrong and why?Problem Check The oven light will not work S I G 5 5 ProblemHaving difficulty cleaning any part of the appliance 0 8 7 0 5 9 2 9 9 Service and spare partsServicing Customer Care Department The Gas Consumers Council INSTALLATION INSTRUCTIONS Serial number on front frame. Rating Plate on top rear of panel TECHNICAL DATA DIMENSIONSCONNECTIONS GRILL IMPORTANT - SAFETY REQUIREMENTS MAIN OVENSECOND OVEN GENERAL All dimensions in mm LOCATION OF APPLIANCE100 less than 400 Fig.1a INSTALLATION 1. PARTS REQUIRED2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET 4. CONNECTING TO GAS 5. CONNECTION TO THE ELECTRICITY SUPPLY 6. PRESSURE TESTING 7. CHECKING THE GRILL8. CHECKING THE HOTPLATE 9. CHECKING LID SHUT-OFF DEVICE 10. CHECKING THE MAIN OVEN CONTROLS 11. CHECKING THE MAIN OVEN12. AUTOMATIC OPERATION TO SET THE TIME OF DAY see Fig.5 GENERAL NOTE 13. CHECKING THE SECOND OVEN14. CHECKING THE MAIN OVEN LIGHT N O T E S N O T E S SIG 556 Contents Check List TELEPHONE 0870 5 Part Number311625804 IMPORTANT NOTICEPARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ