The electronic timer, S I G 5 5 | Electrolux SIG 556 guide

shows in the display. The

The electronic timer

		S I G 5 5 6

3	How long will	Turn the selector knob to
	the food take	'Cook'. Then turn the setting
	the food take	'Cook'. Then turn the setting
	to cook?	knob until the length of time
		you want the food to cook
		shows in the display. The
		maximum	cooking time	is
		10 hours. 'Auto' will show in
		10 hours. 'Auto' will show in
		the display.

4	What time do	Turn the selector knob to
	you want the	'Stop'. Turn the setting knob
	food to be	until the time the oven is to
	cooked by?	switch off shows in the
		display. The cookpot (		)
		will go out.
		The 'Stop'	must not	be
		The 'Stop'	must not	be
		more than 23 hours 59
		minutes from the time of
		day. For example if the time
		of day is 9.00 am the latest
		'Stop' time will be 8.59 am
		the next day.

5	Set to	Turn the selector knob to
	automatic.	'Auto'.

6	Turn on the	Turn the oven control to
	oven control.	mark 9 then to the gas mark
		you want.

The time shown on the chart gives an example of setting the automatic controls when the time is 9.00 am, the food is to be cooked for 2½ hours and the food is needed at 6.00 pm (1800 hours).

The clock will work out what time the oven will switch itself on and it will turn the oven off at the end. Once the automatic sequence is finished there will be an alarm to remind you that you need to set the oven for manual operation. To do this turn the selector knob to 'Manual'. Turn off the oven control.

If you change your mind and want to cancel a programme that you have set simply turn to 'Clock' and then to 'Manual'.

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Image 24

Electrolux SIG 556 installation instructions The electronic timer, S I G 5 5, shows in the display. The

Contents

Operating and Installation Instructions For your safety IntroductionS I G 5 5 RATING PLATE Contents Contents Lighting the appliance HotplateLighting the appliance To light Grill/second oven GrillSecond oven Main oven To turn off any burnerOven light Prior to using the grill The grillHeat control The grill Cooking positions GeneralPreheating Positioning food on the grid The grill pan and handle The hotplate Burner sizesThe hotplate Take care to avoid burns and scalds when you Helpful hints the flames lick round the sides of thequickly and there will be less steam in This way they will cook more quickly The ovens Heat zonesOven shelves The ovens Baking trays and dishes Roasting Condensation Oven cooking chart - Main oven Oven cooking chart Turkey below 4.5kg 10lbs Bread 0.45 kg 1lb loaves 0.90 kg 2 lb loaves Oven cooking chart - Second oven 3½ - 4½ hours on a metal plate, or if plates are flat andTo help pastry brown on the underside cook have no rim underneath, place on baking S I G The electronic timer To use the TimerThe electronic timer To set the time of day Setting the controls for automatic use Automatic control shows in the display. The Hints and tips for automatic cooking Slow cooking Food preparation - slow cookingSlow cooking S I G 5 5 Soups, casseroles and stews VegetablesMilk puddings General points for slow cooking Frozen foods Care and cleaning For your safety Cleaning the handles and control knobsCare and cleaning When replacing hotplate burner parts The hotplate The grill The grill and oven furniture The ovens Main oven cleaning cycle least 30 minutes Top oven cleaning cycle MARKMARK Cleaning between the outer and inner door glass To remove the outer glass Cleaning The Door Glass Installing the applianceInstallation Location Appliance dimensions Positioning General information For your safety Connecting to the electricity supplyMoving your appliance General information Replacing the oven light bulb What is wrong and why? What is wrong and why?Problem Check S I G 5 5 Problem Having difficulty cleaning any part of the applianceThe oven light will not work Service and spare parts Servicing0 8 7 0 5 9 2 9 9 Customer Care Department The Gas Consumers Council INSTALLATION INSTRUCTIONS Serial number on front frame. Rating Plate on top rear of panel TECHNICAL DATA DIMENSIONSCONNECTIONS GRILL IMPORTANT - SAFETY REQUIREMENTS MAIN OVENSECOND OVEN GENERAL All dimensions in mm LOCATION OF APPLIANCE100 less than 400 Fig.1a INSTALLATION 1. PARTS REQUIRED2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET 4. CONNECTING TO GAS 5. CONNECTION TO THE ELECTRICITY SUPPLY 6. PRESSURE TESTING 7. CHECKING THE GRILL8. CHECKING THE HOTPLATE 9. CHECKING LID SHUT-OFF DEVICE 10. CHECKING THE MAIN OVEN CONTROLS 11. CHECKING THE MAIN OVEN12. AUTOMATIC OPERATION TO SET THE TIME OF DAY see Fig.5 13. CHECKING THE SECOND OVEN 14. CHECKING THE MAIN OVEN LIGHTGENERAL NOTE N O T E S N O T E S SIG 556 Contents Check List IMPORTANT NOTICE PARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZTELEPHONE 0870 5 Part Number311625804