Installation Instructions, For your safety | Electrolux SIG 556

INSTALLATION INSTRUCTIONS

INSTALLATION INSTRUCTIONS

Serial number on front frame. Rating Plate on top rear of panel

Please note that the handle and lid may differ in type and shape from that shown in the diagram.

For your safety

Where applicable Natural Gas and L.P. Gas versions of this appliance are available.

Check that this model is suitable for the type of supply available. In the interest of safety this appliance must be installed and/or serviced by a competent person, as stated in the Gas Safety (Installation and Use) Regulations Current Editions.

43

Image 43

Electrolux SIG 556 installation instructions Installation Instructions, For your safety

Contents

Operating and Installation Instructions RATING PLATE For your safetyIntroduction S I G 5 5 Contents Contents To light Lighting the applianceHotplate Lighting the appliance Grill Grill/second ovenSecond oven To turn off any burner Main ovenOven light The grill Prior to using the grillThe grill Heat control Positioning food on the grid Cooking positionsGeneral Preheating The grill pan and handle Burner sizes The hotplateThe hotplate Take care to avoid burns and scalds when you This way they will cook more quickly Helpful hintsthe flames lick round the sides of the quickly and there will be less steam in The ovens The ovensHeat zones Oven shelves Baking trays and dishes Condensation Roasting Oven cooking chart Oven cooking chart - Main oven Turkey below 4.5kg 10lbs 0.90 kg 2 lb loaves Bread 0.45 kg 1lb loaves Oven cooking chart - Second oven have no rim underneath, place on baking 3½ - 4½ hourson a metal plate, or if plates are flat and To help pastry brown on the underside cook S I G To set the time of day The electronic timerTo use the Timer The electronic timer Automatic control Setting the controls for automatic use shows in the display. The Hints and tips for automatic cooking Food preparation - slow cooking Slow cookingSlow cooking General points for slow cooking Frozen foods S I G 5 5 Soups, casseroles and stewsVegetables Milk puddings Cleaning the handles and control knobs Care and cleaning For your safetyCare and cleaning The hotplate When replacing hotplate burner parts The grill and oven furniture The grill The ovens least 30 minutes Main oven cleaning cycle MARK Top oven cleaning cycleMARK To remove the outer glass Cleaning between the outer and inner door glass Location Cleaning The Door GlassInstalling the appliance Installation Positioning Appliance dimensions General information General information For your safetyConnecting to the electricity supply Moving your appliance Replacing the oven light bulb Check What is wrong and why?What is wrong and why? Problem Having difficulty cleaning any part of the appliance S I G 5 5 ProblemThe oven light will not work Servicing Service and spare parts0 8 7 0 5 9 2 9 9 The Gas Consumers Council Customer Care Department Serial number on front frame. Rating Plate on top rear of panel INSTALLATION INSTRUCTIONS GRILL TECHNICAL DATADIMENSIONS CONNECTIONS GENERAL IMPORTANT - SAFETY REQUIREMENTSMAIN OVEN SECOND OVEN Fig.1a All dimensions in mmLOCATION OF APPLIANCE 100 less than 400 3. FITTING THE STABILITY BRACKET INSTALLATION1. PARTS REQUIRED 2. LEVELLING THE APPLIANCE 5. CONNECTION TO THE ELECTRICITY SUPPLY 4. CONNECTING TO GAS 9. CHECKING LID SHUT-OFF DEVICE 6. PRESSURE TESTING7. CHECKING THE GRILL 8. CHECKING THE HOTPLATE TO SET THE TIME OF DAY see Fig.5 10. CHECKING THE MAIN OVEN CONTROLS11. CHECKING THE MAIN OVEN 12. AUTOMATIC OPERATION 14. CHECKING THE MAIN OVEN LIGHT 13. CHECKING THE SECOND OVENGENERAL NOTE N O T E S N O T E S SIG 556 Contents Check List PARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ IMPORTANT NOTICETELEPHONE 0870 5 Part Number311625804