Manuals / Electrolux / Kitchen Appliance / Cooktop

Electrolux SIG 556 Positioning, Appliance dimensions, Installation, S I G 5 5

Models: SIG 556

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Installation

S I G 5 5 6

Positioning

The diagram shows how close to the appliance cupboards, shelves, curtains and so on can be fitted. Look at the diagram and carefully read the instructions to make sure your appliance is fitted safely. If you are in doubt your installer will give you advice.

Do not fit any materials which may catch fire, for example wood or

lcurtains behind the appliance.

Base units which are higher than the hotplate must be 100mm away.

If a cooker hood is fitted check the cooker hood installation

linstructions.

We recommend that cabinets fitted next to or above the appliance meet British Standards. Your installer will give you advice if you are not sure.

Appliance dimensions

Height to hotplate:	900mm - 920mm
	(adjusted by four screw feet )
Width:	594mm
Depth:	600mm (to front of door panel)

Page 36

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Electrolux SIG 556 installation instructions Positioning, Appliance dimensions, Installation, S I G 5 5

Contents

Operating and Installation Instructions For your safety IntroductionS I G 5 5 RATING PLATEContents ContentsS I G 5 5 Lighting the appliance HotplateLighting the appliance To lightGrill/second oven GrillSecond oven For your safetyMain oven To turn off any burnerOven light For your safetyPrior to using the grill The grillHeat control The grillCooking positions GeneralPreheating Positioning food on the gridThe grill pan and handle The grillS I G 5 5 The hotplate Burner sizesThe hotplate Heat controlFor your safety Take care to avoid burns and scalds when youThe hotplate S I G 5 5Helpful hints The hotplateS I G 5 5 the flames lick round the sides of theThe ovens Heat zonesOven shelves The ovensBaking trays and dishes For your safetyThe ovens S I G 5Roasting CondensationThe ovens S I G 5 5Oven cooking chart - Main oven Oven cooking chartS I G 5 5 Oven cooking chart S I G 5 5Turkey below 4.5kg 10lbs Oven cooking chart S I G 5 5Bread 0.45 kg 1lb loaves 0.90 kg 2 lb loavesOven cooking chart - Second oven Oven cooking chartS I G 5 5 Oven cooking chart S I G 5 53½ - 4½ hours on a metal plate, or if plates are flat andS I G Oven cooking chartThe electronic timer To use the TimerThe electronic timer To set the time of daySetting the controls for automatic use Automatic controlThe electronic timer S I G 5 5The electronic timer S I G 5 5shows in the display. The Hints and tips for automatic cooking The electronic timerS I G 5 Slow cooking Food preparation - slow cookingSlow cooking S I G 5 5S I G 5 5 Soups, casseroles and stews VegetablesMilk puddings General points for slow cooking Frozen foodsCare and cleaning For your safety Cleaning the handles and control knobsCare and cleaning S I G 5 5When replacing hotplate burner parts The hotplateCare and cleaning S I G 5 5The grill The grill and oven furnitureCare and cleaning S I G 5 5The ovens Care and cleaningS I G 5 5 Main oven cleaning cycle least 30 minutesCare and cleaning GeneralTop oven cleaning cycle Care and cleaningGeneral S I G 5 5Cleaning between the outer and inner door glass To remove the outer glassCare and cleaning S I G 5 5Cleaning The Door Glass Installing the applianceInstallation LocationAppliance dimensions PositioningInstallation S I G 5 5General information For your safety Connecting to the electricity supplyMoving your appliance General informationReplacing the oven light bulb General informationS I G 5 5 What is wrong and why? What is wrong and why?Problem CheckS I G 5 5 Problem Having difficulty cleaning any part of the applianceThe oven light will not work What is wrong and why?Service and spare parts ServicingS I G 5 5 0 8 7 0 5 9 2 9 9Customer Care Department The Gas Consumers CouncilFor your safety ServicingINSTALLATION INSTRUCTIONS For your safetySerial number on front frame. Rating Plate on top rear of panel TECHNICAL DATA DIMENSIONSCONNECTIONS GRILLIMPORTANT - SAFETY REQUIREMENTS MAIN OVENSECOND OVEN GENERALAll dimensions in mm LOCATION OF APPLIANCE100 less than 400 Fig.1aINSTALLATION 1. PARTS REQUIRED2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET4. CONNECTING TO GAS 5. CONNECTION TO THE ELECTRICITY SUPPLY6. PRESSURE TESTING 7. CHECKING THE GRILL8. CHECKING THE HOTPLATE 9. CHECKING LID SHUT-OFF DEVICE10. CHECKING THE MAIN OVEN CONTROLS 11. CHECKING THE MAIN OVEN12. AUTOMATIC OPERATION TO SET THE TIME OF DAY see Fig.513. CHECKING THE SECOND OVEN 14. CHECKING THE MAIN OVEN LIGHTGENERAL NOTE N O T E S N O T E S N O T E S SIG 556Contents Check List IMPORTANT NOTICE PARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZTELEPHONE 0870 5 Part Number311625804