Cooking positions, General, Preheating | Electrolux SIG 556 specs

Cooking positions

The grill

S I G 5 5 6

Cooking positions

There is only one position for the grill shelf (Position 2). Positions are counted from the top downwards.

Most food should be cooked on the grid in the grill pan. You can turn the grid over to suit different thicknesses of food.

You can place some dishes straight on to the grill shelf. This is useful when you are browning the top of food such as cauliflower cheese.

General

The shelf in the grill/second oven is different from the shelves in the main oven. It is important that you do not swap them over. Only use the shelf with the solid metal plate underneath it in the grill/second oven.

When you are not using the grill you should remove the handle and store the pan on the shelf in the grill. Turn the grill burner off before you store the pan. Remember that the pan will get hot when you are using the main oven.

You can use the grill compartment to warm plates when you are using the main oven.

Preheating

You don't usually need to preheat the grill. You may wish to preheat it for a couple of minutes when you are cooking steak or browning food.

Positioning food on the grid

Place food such as toast, tea-cakes and muffins towards the centre of the grid.

Place food which needs a gentle heat, such as tomatoes and mushrooms towards the edge of the grid.

Arrange meat, meat products and fish to suit their thickness and how you like them cooked.

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Electrolux SIG 556 Cooking positions, General, Preheating, Positioning food on the grid, The grill, S I G 5

Contents

Operating and Installation Instructions For your safety IntroductionS I G 5 5 RATING PLATE Contents Contents Lighting the appliance HotplateLighting the appliance To light Second oven Grill/second ovenGrill Oven light Main ovenTo turn off any burner Prior to using the grill The grillHeat control The grill Cooking positions GeneralPreheating Positioning food on the grid The grill pan and handle The hotplate The hotplateBurner sizes Take care to avoid burns and scalds when you Helpful hints the flames lick round the sides of thequickly and there will be less steam in This way they will cook more quickly The ovens Heat zonesOven shelves The ovens Baking trays and dishes Roasting Condensation Oven cooking chart - Main oven Oven cooking chart Turkey below 4.5kg 10lbs Bread 0.45 kg 1lb loaves 0.90 kg 2 lb loaves Oven cooking chart - Second oven 3½ - 4½ hours on a metal plate, or if plates are flat andTo help pastry brown on the underside cook have no rim underneath, place on baking S I G The electronic timer To use the TimerThe electronic timer To set the time of day Setting the controls for automatic use Automatic control shows in the display. The Hints and tips for automatic cooking Slow cooking Slow cookingFood preparation - slow cooking S I G 5 5 Soups, casseroles and stews VegetablesMilk puddings General points for slow cooking Frozen foods Care and cleaning Care and cleaning For your safetyCleaning the handles and control knobs When replacing hotplate burner parts The hotplate The grill The grill and oven furniture The ovens Main oven cleaning cycle least 30 minutes MARK Top oven cleaning cycleMARK Cleaning between the outer and inner door glass To remove the outer glass Cleaning The Door Glass Installing the applianceInstallation Location Appliance dimensions Positioning General information For your safety Connecting to the electricity supplyMoving your appliance General information Replacing the oven light bulb What is wrong and why? What is wrong and why?Problem Check The oven light will not work S I G 5 5 ProblemHaving difficulty cleaning any part of the appliance 0 8 7 0 5 9 2 9 9 Service and spare partsServicing Customer Care Department The Gas Consumers Council INSTALLATION INSTRUCTIONS Serial number on front frame. Rating Plate on top rear of panel TECHNICAL DATA DIMENSIONSCONNECTIONS GRILL IMPORTANT - SAFETY REQUIREMENTS MAIN OVENSECOND OVEN GENERAL All dimensions in mm LOCATION OF APPLIANCE100 less than 400 Fig.1a INSTALLATION 1. PARTS REQUIRED2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET 4. CONNECTING TO GAS 5. CONNECTION TO THE ELECTRICITY SUPPLY 6. PRESSURE TESTING 7. CHECKING THE GRILL8. CHECKING THE HOTPLATE 9. CHECKING LID SHUT-OFF DEVICE 10. CHECKING THE MAIN OVEN CONTROLS 11. CHECKING THE MAIN OVEN12. AUTOMATIC OPERATION TO SET THE TIME OF DAY see Fig.5 GENERAL NOTE 13. CHECKING THE SECOND OVEN14. CHECKING THE MAIN OVEN LIGHT N O T E S N O T E S SIG 556 Contents Check List TELEPHONE 0870 5 Part Number311625804 IMPORTANT NOTICEPARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ