MODEL SOLU COMP II | SECTION 1.0 |
| DESCRIPTION AND SPECIFICATIONS |
DISSOLVED OXYGEN (Code -25)
When used with an oxygen permeable membrane- covered amperometric sensor, display choices are ppb or ppm dissolved oxygen or % saturation.
Because the permeability of the membrane is a func- tion of temperature, a correction is necessary when the sensor is used at a temperature different from the one at which it was calibrated. The Solu Comp II automatically applies the temperature correction fac- tor. The process temperature is measured by an RTD in the sensor. Calibrating the analyzer is as simple as exposing the sensor to air and keying in the baromet- ric pressure. If removing the sensor from the process is impractical, the analyzer can also be calibrated against a standard instrument. Solubility correction factors for liquids containing high concentrations of electrolytes can be registered into the analyzer. The Solu Comp II automatically calculates ppb/ppm dis- solved oxygen taking into account the high salt con- centration.
PERFORMANCE SPECIFICATIONS
Measurement Range:
Resolution: 0.01 ppm; 0.1 ppb for 499A TrDO sensor (when O2 <1.00 ppm); 0.1%
Temperature Correction for Membrane Permeability: Automatic (with Pt100 RTD in sensor) or manual
Input filter: 1- 255 samples
RECOMMENDED SENSORS
Model 499A DO Dissolved Oxygen Sensor
Model Hx438 Steam Sterilizable Dissolved Oxygen
Sensor
Model Gx438 Steam Sterilizable Dissolved Oxygen
Sensor
Model 499A TrDO Trace Dissolved Oxygen Sensor
(soon to be released)
10.34ppm
29.3C 12.34mA
DISSOLVED OZONE (Code -26)
For use with an ozone permeable
10.34ppm
29.3C 12.34mA
PERFORMANCE SPECIFICATIONS
Measurement Range: 0-10 ppm (mg/L)
Resolution: 0.001 ppm dissolved ozone
Temperature Correction for Membrane Permeability: Automatic (with Pt100 RTD in sensor) or manual
Input filter: time constant 1 - 999 sec
RECOMMENDED SENSOR
Model 499A OZ Dissolved Ozone Sensor
LOOP SPECIFICATIONS WITH A MODEL 499A OZ SENSOR
Loop Accuracy: ±5% of reading or ± 3 ppb at 25°C, whichever is greater
Repeatability: ±2% of reading at a constant tempera- ture
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