MAINTENANCE INSTRUCTIONS
WARNING:
•Prior to any maintenance operation, it will be necessary to close the gas supply.
•Only qualified personnel are allowed to operate these appliances without the front cabinet installed.
OPERATION | FREQUENCY | FAULTS TO BE | REMARKS |
|
| PREVENTED |
|
External cleaning | As required | Dirty exterior | With wet rag or soft cloth. No |
|
|
| qualified persons required |
General cleaning of appliances | As required. It is advisable to | Recirculation of suspended | To be performed by qualified |
| perform this operation annually. | particles in surrounding air, | personnel |
|
| deposits on the appliance |
|
Gas leakage control | Only if the equipment has been | Gas leakage | Check with soapy water solution. |
| moved or if any gas circuit ele- |
| To be performed by qualified |
| ment has been changed. |
| personnel |
Cleaning of pilot burner | As required | Clogging of same | To be performed by qualified |
|
|
| personnel |
In case of doubt, please check with our Customer Service Department
Use soft dry cloth to wipe cabinet.
Use compressed air to remove dust from around pilot and main burner.
Use a vacuum cleaner or compressed air to clean cap and air inlet ring.
CLEANING BURNER AND PILOT
Cleaning of the burner and pilot may be performed by gently vacuuming loose particles and dust from the burner ports and cleaning the air intake. Clean the pilot burner with compressed air, pipe cleaner or toothbrush. Do not insert any object (pin, drill bit, etc.) through pilot orifice. This will destroy the orifice. Any service which requires disconnecting the gas supply line must be performed by a qualified service person.
Note: It is recommended to shut off pilot in off season.
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