Grill with Non-Tip Safety Catch
The grill is equipped with
Catch
This feature easily facilitates removing food from inside the oven. In addition, it gives you the possibility of placing it on any of the 4 levels available in the oven.
The grill can be used to hold any kind of oven safe cookware with food to be roasted or toasted. You can also make your roast by placing the meat directly onto the grill, in which case we recommend you place a tray underneath the grill to collect any juices that may drip from the meat, keeping your oven clean.
The grill should be slid into place on an even angle with the catches facing down, as indicated above.
Rotisserie
Using a Rotisserie is a more gentle form of grilling and roasting. Food cooked in this manner is slowly prepared using indirect heat which evenly browns all sides as the food is rotated. The result is an increase in moisture and tenderness due to the preservation of juices.
To start the Rotisserie feature, proceed as follows:
1.Place the oven tray on the 1st rack.
2.Insert the special Rotisserie support on the 2nd rack and position the spit by inserting it through the special hole for the rotisserie at the back of the oven.
3.Start the rotisserie by using the cooking program knob to select either the Broil 
setting or the Convection Broil 
setting.
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