FOOD

PROGRAM TEMPERATURE

TIME

FOOD

PRE-

ACCESSORIES

POSITION

HEATING

 

 

 

 

DESSERTS

 

 

 

 

 

Brioche

350-400 °F

40-45 min

 

Yes

 

Sponge

350-400 °F

20-30 min

 

Yes

 

Cake

 

 

 

 

 

 

 

Ciambella

325 °F

35-40 min

 

Yes

 

Pastries

350-400 °F

15-20 min

 

Yes

 

FISH

 

 

 

 

 

Roast Fish

350-400 °F

According to dimensions.

Yes

VARIOUS

Pizza

400-450 °F

20-30 min

Yes

Lasagna

400-450 °F

30 min

Yes

Pasta

400-450 °F

40 min

Yes

29

Page 29
Image 29
Fagor America RFA-244 DF, RFA-365 DF manual Fish