Fagor America RFA-365 DF Program Temperature, Time, Food Pre Position Heating, Accessories

FOOD

PROGRAM TEMPERATURE

TIME

FOOD PRE-

POSITION HEATING

ACCESSORIES

MEAT AND POULTRY

Veal	300-350 °F	65-90 min	No
Pork	300-325 °F	70-100 min	No
Roasted	325 °F	70-90 min	No
Chicken
Roasted	300-325 °F	80-100 min	No
Rabbit
Fillet Lamb	275-300 °F	100-130 min	No
Roasted Beef	325-350 °F	65-90 min	No
Fillet of Beef	325-350 °F	35-45 min	No
Roast Duck	325-350 °F	100-160 min	No
Roasted	300-325 °F	160-240 min	No
Turkey
DESSERTS
Brioche	325-350 °F	35-45 min	No
Sponge	375-425 °F	25-35 min	No
Cake
Ciambella	300-350 °F	35-45 min	No
Fruit Cake	350-375 °F	40-50 min	No
THAWING

For all kinds

of food

175-215 °F

No

30