4.5PRACTICAL ADVICE AND COOKING TABLE

aSuggestions and Practical Tips for Baking

PROBLEM

POSSIBLE REASON

SOLUTION

Cakes and pastries do

•Wrong function

•Check the function

not rise enough.

selected.

selected against the

 

 

temperature shown in

 

 

the table.

 

•The oven has not been

•Check the table

 

pre-heated enough.

for any pre-heating

 

 

recommendations.

 

 

 

Food is not browning.

•Temperature too low.

•Check the temperature

 

 

selected against the

 

 

temperature shown

 

 

in the table; increase

 

 

slightly if necessary.

 

 

 

Food is very dark or

•Temperature too high.

•Check the temperature

burnt.

 

selected against the

 

 

temperature shown in

 

 

the table; reduce slightly

 

 

if necessary.

 

 

 

Food is dry.

•The cooking time is

•Check the temperature

 

very long because the

selected against the

 

temperature selected is

temperature shown in

 

too low.

the table.

 

 

 

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Fagor America RFA-244 DF, RFA-365 DF manual Practical Advice and Cooking Table, Suggestions and Practical Tips for Baking