4.5PRACTICAL ADVICE AND COOKING TABLE
aSuggestions and Practical Tips for Baking
PROBLEM | POSSIBLE REASON | SOLUTION |
Cakes and pastries do | •Wrong function | •Check the function |
not rise enough. | selected. | selected against the |
|
| temperature shown in |
|
| the table. |
| •The oven has not been | •Check the table |
| for any | |
|
| recommendations. |
|
|
|
Food is not browning. | •Temperature too low. | •Check the temperature |
|
| selected against the |
|
| temperature shown |
|
| in the table; increase |
|
| slightly if necessary. |
|
|
|
Food is very dark or | •Temperature too high. | •Check the temperature |
burnt. |
| selected against the |
|
| temperature shown in |
|
| the table; reduce slightly |
|
| if necessary. |
|
|
|
Food is dry. | •The cooking time is | •Check the temperature |
| very long because the | selected against the |
| temperature selected is | temperature shown in |
| too low. | the table. |
|
|
|
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