Deep Clean Mode JIB System (continued)

14After adding Cleaning Solution

Computer displays

SOLUTION ADDED alternating with YES.

Press the 1 key.

15Start Deep Clean

Computer displays DEEP CLEAN alternating with a countdown timer for one hour. The solution will reach a temperature of 195°F (91°C). The solution should be at a soft, rolling simmer. Complete steps 15 through 18 while the timer is running.

The solution should never come to a rolling boil, or it may boil over. If unit starts to boil over cancel deep clean by pressing and holding the 2x button for three seconds.

Never leave the fryer unattended during deep clean.

16Clean fry baskets.

Place the fry baskets into the cleaning solution. Have another crew person remove them when clean and take them to the three- compartment-sink. Rinse and dry them thoroughly.

Do not place any aluminum parts in the boiling solution. The solid metal basket hangers are made of aluminum.

17Clean basket support rack.

Use the goofer stick to remove the basket support rack from the vat. Have another crew person take the rack to the three- compartment-sink, and rinse it thoroughly in hot water. Dry thoroughly.

The basket support rack is very hot.

18Scrub inside of vat.

Scrub the side, front, and back walls of the vat with a heat-resistant pot brush to remove any remaining deposits.

19Clean Done

After one hour, the computer displays CLEAN DONE and

sounds an alarm. Press 1 to silence alarm.

20Drain solution from vat.

Follow Kay Chemical Deep Cleaning Procedure to remove solution.

The computer displays IS SOLUTION REMOVED? alternating with YES. Once the solution is removed press 1 button.

The solution will be very hot. Avoid splashing.

Frymaster BIELA14 and BIGLA30 – LOV Fryer

Quarterly

FR 3 Q1

©McDonald’s Corporation · Planned Maintenance Manual · Revised May 2011

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Frymaster BIGLA30, BIELA14 After adding Cleaning Solution, Start Deep Clean, Clean fry baskets, Clean basket support rack

BIGLA30, BIELA14 specifications

The Frymaster BIGLA30 is a state-of-the-art commercial frying solution designed to meet the high demands of busy food service environments. Known for its energy efficiency, reliability, and advanced technology, the BIGLA30 has become a favorite among restaurateurs and catering businesses.

One of the standout features of the BIGLA30 is its large capacity. With a significant oil capacity, it allows for frying large quantities of food simultaneously, making it ideal for high-volume establishments. This capacity enables kitchens to keep up with demand during peak hours, ensuring that orders are fulfilled quickly and efficiently.

The Frymaster BIGLA30 is equipped with advanced digital controls that simplify the frying process. The intuitive interface allows operators to easily adjust cooking times and temperatures, ensuring consistent results. The digital controls are also equipped with a filtration system that automatically cleans the oil, which prolongs its life and ensures the food maintains optimal flavor.

Another prominent feature of the BIGLA30 is its energy-efficient design. It utilizes innovative heating technology that reduces energy consumption while providing high-performance frying. This not only helps to lower operational costs but also supports environmentally friendly practices within the kitchen.

Safety is paramount in any commercial kitchen, and the BIGLA30 excels in this area. It is designed with safety mechanisms such as automatic shut-off and temperature control systems to prevent overheating. Additionally, the unit features large, easy-to-grip handles on pots, allowing for safe handling and transfer of food items.

In terms of construction, the Frymaster BIGLA30 is built with high-quality materials that ensure durability and longevity. The robust design can withstand the rigors of a busy kitchen and is easy to maintain, reducing downtime and service costs. Its sleek stainless-steel exterior not only presents a professional aesthetic but is also simple to clean, contributing to overall kitchen hygiene.

Furthermore, the BIGLA30 is compatible with various cooking applications, making it versatile enough to fry a wide range of items from crispy fries to delicious chicken. This adaptability makes it a valuable addition to any food service operation.

In summary, the Frymaster BIGLA30 is a top-tier frying solution that combines capacity, energy efficiency, advanced technology, and safety features. Its ability to deliver consistent results while minimizing costs makes it an essential tool for any commercial kitchen.