Deep Clean Mode JIB System (continued)
14After adding Cleaning Solution
Computer displays
SOLUTION ADDED alternating with YES.
Press the 1 key.
15Start Deep Clean
Computer displays DEEP CLEAN alternating with a countdown timer for one hour. The solution will reach a temperature of 195°F (91°C). The solution should be at a soft, rolling simmer. Complete steps 15 through 18 while the timer is running.
The solution should never come to a rolling boil, or it may boil over. If unit starts to boil over cancel deep clean by pressing and holding the 2x button for three seconds.
Never leave the fryer unattended during deep clean.
16Clean fry baskets.
Place the fry baskets into the cleaning solution. Have another crew person remove them when clean and take them to the three-
Do not place any aluminum parts in the boiling solution. The solid metal basket hangers are made of aluminum.
17Clean basket support rack.
Use the goofer stick to remove the basket support rack from the vat. Have another crew person take the rack to the three-
The basket support rack is very hot.
18Scrub inside of vat.
Scrub the side, front, and back walls of the vat with a
19Clean Done
After one hour, the computer displays CLEAN DONE and
sounds an alarm. Press 1 to silence alarm.
20Drain solution from vat.
Follow Kay Chemical Deep Cleaning Procedure to remove solution.
The computer displays IS SOLUTION REMOVED? alternating with YES. Once the solution is removed press 1 button.
The solution will be very hot. Avoid splashing.
Frymaster BIELA14 and BIGLA30 – LOV Fryer
Quarterly
FR 3 Q1
©McDonald’s Corporation · Planned Maintenance Manual · Revised May 2011 | Page 3 of 4 |
