Deep Clean Mode JIB System (continued)

21Scrub inside of vat.

The computer displays

SCRUB VAT COMPLETE? alternating with YES.

Use the maple paddle with non scratch pad to scrub the side, front, back and top of vat. Remove any remaining deposits. McD Fryer Cleanser may be use also.

Once the vat is scrubbed press the 1 button.

22Draining

The computer displays DRAINING to drain the small amount of solution from the vat.

The solution will be very hot. Avoid splashing.

23Rinse vat with water.

Rinse the vat thoroughly with warm water (100°F or 38° C). Be sure to have the filter pan inserted to catch rinse water.

Repeat with more clean, warm water.

24Rinse Complete

The computer displays

RINSE COMPLETE? alternating with YES.

Press the 1 button when the rinse is complete.

25Remove filter pan.

The computer displays

REMOVE PAN. Remove the filter pan.

26Dry Vat, Clean and Dry Pan

The computer displays VAT AND PAN DRY? Alternating with YES. Remove and drain the filter pan in accordance with Kay Chemical Deep Cleaning procedure. Wipe the vat down with a clean, sanitized towel. Thoroughly dry the inside of the vat with paper towels. Clean and dry the filter pan. Reassemble it with its components and install a clean filter pad.

27Vat, Pan Dry

Press 1 when the vat and pan are dry and ready to return to service.

28Fill the vat with oil.

The computer displays

MANUAL FILL VAT alternating with YES. Fill the vat with the appropriate amount of oil.

Press 1 when the vat is filled to the bottom oil level line.

29Return to OFF.

The computer displays OFF.

Frymaster BIELA14 and BIGLA30 – LOV Fryer

Quarterly

FR 3 Q1

©McDonald’s Corporation · Planned Maintenance Manual · Revised May 2011

Page 4 of 4

Page 14
Image 14
Frymaster BIELA14, BIGLA30 Draining, Rinse vat with water, Rinse Complete, Dry Vat, Clean and Dry Pan, 27 Vat, Pan Dry

BIGLA30, BIELA14 specifications

The Frymaster BIGLA30 is a state-of-the-art commercial frying solution designed to meet the high demands of busy food service environments. Known for its energy efficiency, reliability, and advanced technology, the BIGLA30 has become a favorite among restaurateurs and catering businesses.

One of the standout features of the BIGLA30 is its large capacity. With a significant oil capacity, it allows for frying large quantities of food simultaneously, making it ideal for high-volume establishments. This capacity enables kitchens to keep up with demand during peak hours, ensuring that orders are fulfilled quickly and efficiently.

The Frymaster BIGLA30 is equipped with advanced digital controls that simplify the frying process. The intuitive interface allows operators to easily adjust cooking times and temperatures, ensuring consistent results. The digital controls are also equipped with a filtration system that automatically cleans the oil, which prolongs its life and ensures the food maintains optimal flavor.

Another prominent feature of the BIGLA30 is its energy-efficient design. It utilizes innovative heating technology that reduces energy consumption while providing high-performance frying. This not only helps to lower operational costs but also supports environmentally friendly practices within the kitchen.

Safety is paramount in any commercial kitchen, and the BIGLA30 excels in this area. It is designed with safety mechanisms such as automatic shut-off and temperature control systems to prevent overheating. Additionally, the unit features large, easy-to-grip handles on pots, allowing for safe handling and transfer of food items.

In terms of construction, the Frymaster BIGLA30 is built with high-quality materials that ensure durability and longevity. The robust design can withstand the rigors of a busy kitchen and is easy to maintain, reducing downtime and service costs. Its sleek stainless-steel exterior not only presents a professional aesthetic but is also simple to clean, contributing to overall kitchen hygiene.

Furthermore, the BIGLA30 is compatible with various cooking applications, making it versatile enough to fry a wide range of items from crispy fries to delicious chicken. This adaptability makes it a valuable addition to any food service operation.

In summary, the Frymaster BIGLA30 is a top-tier frying solution that combines capacity, energy efficiency, advanced technology, and safety features. Its ability to deliver consistent results while minimizing costs makes it an essential tool for any commercial kitchen.