Frymaster BIELA14 Annual Inspection gas fryers only continued, FR 3 A2-T, 9Safety device check

Annual Inspection (gas fryers only) (continued)

8Adjust combustion air blower, if necessary.

If the fryer’s recovery time is less than 2:25 (two mi- nutes, twenty-five seconds).skip this step.

If either the multimeter reading or the burner color is not acceptable, adjust the combustion air blower intake plate.

Loosen the locking nuts on the intake plate with a small adjustable wrench. Open or close the plate to adjust the airflow while watching the multimeter read- ing and the color of the burner. A blue flame usually means the burner isn’t receiving enough air. Dark spots on the burner usually mean the burner is receiving too much air.

When the microamp reading is in the acceptable range and the burner color is bright orange-red, hold the blower intake plate in place. Then tighten the blower intake plate locking nuts.

9Safety device check

Verify that all safety features (i.e. drain safety switches, reset switches, etc.) are present and functioning properly.

10Frypot examination

Verify that the frypot is in good condition and free of leaks and that the frypot insulation is in serviceable condition.

11Wiring harness inspection

Verify that all wiring harnesses and connections are tight and in good condition.

12Oil line inspection

Inspect all oil-return and drain lines for leaks and veri- fy that all connections are tight.

13Calibrate remaining fryers.

Repeat steps 2 through 12 for each remaining vat and fryer.

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2009 Page 2 of 2

Frymaster Fryer Model BIGLA30 – LOV

QUALIFIED TECHNICIANS ONLY Annually

FR 3 A2-T