| Clean area behind fryers |
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| FR 3 W1 |
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| Why | To ensure |
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| Time required | 5 minutes to prepare | 45 minutes to complete |
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| Time of day | After close | For |
volume periods
Hazard icons
Tools and supplies
Brush, | Brush, pot, nylon | Bucket with McD All | Bucket, clean and | Bucket, soiled towels | Caution Wet Floor | Mop |
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| Purpose Super | sanitized towels |
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| Concentrate (APSC) |
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Mop bucket | Mop wringer | Paper towels | Putty knife | Neoprene Gloves |
Frymaster Fryer Model BIELA14 and BIGLA30 – LOV
Procedure
1Turn fryers off.
Turn all fryer power switches to the off position.
2Remove and empty grease trough and cup.Remove the grease trough from the exhaust hood. Re- move the grease cup from the hood. The trough and cup are located beneath the hood fil- ters. Pour any oil in the trough and cup into the oil removal cart.
Oil in trough and cup may be hot. Use gloves.
If the fryer is not a gas fryer, skip this step.
If the fryer is a gas fryer, use the manual gas
Use only the manual
Manual
Weekly
FR3 W1
©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2009 | Page 1 of 4 |