Daily Cleaning of Fryers

 

 

 

Daily

 

 

 

FR 3 D1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Why

Removed caramelized oil from element hub and surrounding housing.

 

 

 

Time required

5 minutes to prepare

15 minutes to complete (5 minutes per pot)

 

 

 

Time of day

After close

For 24-hour restaurants: overnight or during low-

volume periods

Hazard icons

Tools and supplies

No-scratch pad

EXCEED – Glass and Multi-surface cleanerPaper towel

Neoprene Filtering Gloves

 

 

 

Frymaster Fryer Model BIELA14 – LOV

Procedure

1Turn fryers off.

Turn all fryer power switches to the off position.

2Clean front and topside area of heating element hub.

Wearing heat resistant gloves, place covers on fry- pots ensuring they are square with the frypot.

Spray EXCEED on a No-scratch pad.

Use No-scratch pad to clean around the element hub and surrounding housing area.

Once area has been

cleaned, wipe off excess with a paper towel.

Remove frypot cover and remove basket rack using a fryer’s friend, set aside. Lift elements using fryer’s friend.

Replace frypot covers and wipe excess oil from the ele- ments with paper towel.

3Clean underside area of heat- ing element hub.

Spray EXCEED on a No-scratch pad.

Use No- scratch pad to clean the underside of the element hub and surrounding housing area.

Once area has been cleaned wipe off excess with paper towel.

Remove frypot cover. Using a fryer’s friend, lower the elements and replace the basket rack.

4Repeat for remaining frypots.

Daily

FR3 D1

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2009 Page 1 of 1

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Frymaster BIELA14, BIGLA30 manual FR 3 D1

BIGLA30, BIELA14 specifications

The Frymaster BIGLA30 is a state-of-the-art commercial frying solution designed to meet the high demands of busy food service environments. Known for its energy efficiency, reliability, and advanced technology, the BIGLA30 has become a favorite among restaurateurs and catering businesses.

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