Calibrate fryer recovery time

 

 

 

Monthly

 

 

 

FR 3 M1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Why

To maintain food safety standards for fried products

 

 

 

Time required

1 minute to prepare

5 minutes to complete,

 

 

 

Time of day

At open

For 24-hour restaurants: in the morning

 

 

 

Hazard icons

 

 

 

 

 

 

 

 

 

 

Tools and supplies

Paper and pencil

Procedure

Frymaster Fryer Model BIELA14 and BIGLA30 – LOV

1Turn fryer off.

Press the on/off button to turn the fryer off. The display will show “OFF.”

2Check most recent recovery time.

The fryer automatically re- cords the fryer’s recovery time each time the vat tem- perature rises from 250°F (121°C) to 300°F (149°C).

Press the INFO button. The display will show the most recent recovery time in both displays. Write down the re- covery time.

3Compare most recent recovery time to acceptable recovery time.

The acceptable recovery time for electric fryers is less than 1:40 (one minute, forty sec- onds). The acceptable recovery time for gas fryers is less than 2:25 (two minutes, twenty-five seconds).

If the recovery time you wrote down is less than the fryer’s acceptable recovery time, the fryer’s performance is acceptable. Skip to step 5.

If the time you wrote down is more than the fryer’s accept- able recovery time, the fryer’s performance is not accept- able. Go to the next step.

Monthly

FR 3 M1

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2009

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Frymaster BIGLA30, BIELA14 manual Procedure, Turn fryer off, Check most recent recovery time

BIGLA30, BIELA14 specifications

The Frymaster BIGLA30 is a state-of-the-art commercial frying solution designed to meet the high demands of busy food service environments. Known for its energy efficiency, reliability, and advanced technology, the BIGLA30 has become a favorite among restaurateurs and catering businesses.

One of the standout features of the BIGLA30 is its large capacity. With a significant oil capacity, it allows for frying large quantities of food simultaneously, making it ideal for high-volume establishments. This capacity enables kitchens to keep up with demand during peak hours, ensuring that orders are fulfilled quickly and efficiently.

The Frymaster BIGLA30 is equipped with advanced digital controls that simplify the frying process. The intuitive interface allows operators to easily adjust cooking times and temperatures, ensuring consistent results. The digital controls are also equipped with a filtration system that automatically cleans the oil, which prolongs its life and ensures the food maintains optimal flavor.

Another prominent feature of the BIGLA30 is its energy-efficient design. It utilizes innovative heating technology that reduces energy consumption while providing high-performance frying. This not only helps to lower operational costs but also supports environmentally friendly practices within the kitchen.

Safety is paramount in any commercial kitchen, and the BIGLA30 excels in this area. It is designed with safety mechanisms such as automatic shut-off and temperature control systems to prevent overheating. Additionally, the unit features large, easy-to-grip handles on pots, allowing for safe handling and transfer of food items.

In terms of construction, the Frymaster BIGLA30 is built with high-quality materials that ensure durability and longevity. The robust design can withstand the rigors of a busy kitchen and is easy to maintain, reducing downtime and service costs. Its sleek stainless-steel exterior not only presents a professional aesthetic but is also simple to clean, contributing to overall kitchen hygiene.

Furthermore, the BIGLA30 is compatible with various cooking applications, making it versatile enough to fry a wide range of items from crispy fries to delicious chicken. This adaptability makes it a valuable addition to any food service operation.

In summary, the Frymaster BIGLA30 is a top-tier frying solution that combines capacity, energy efficiency, advanced technology, and safety features. Its ability to deliver consistent results while minimizing costs makes it an essential tool for any commercial kitchen.