Verify high-limit controls (continued)

8Confirm test choice

The computer displays HI LIMIT? alternating with YES NO.

9Press key

Press the key.

10Press and hold check key.

The computer displays

PRESS AND HOLD CHECK.

11Press and hold key

Press and hold key of the vat being tested. The computer displays the vat temperature during the test.

12Vat heats

The computer displays HOT HI-1, when the vat reaches 410°F±10°F (210°C±12°C).In computers used in the European Union (those with the CE mark), the temperature is 395°F (202°C).

13High limit opens

The computer displays HELP alternating with HI-2, when the high limit opens between 423°to 447°F (217°C to 231°C).

14High limit fails

If the high limit fails to open, the computer will display

HIGH LIMIT FAILURE alternating with DISCONNECT POWER. If this occurs, disconnect power immediately and call for service.

15Release key

Release the 1 button.

16Once oil cools exit to off.

When the vat cools below 400°F (204°C), press the 2 twice to exit and return to OFF.

17Dispose of oil.

Dispose of the oil after a high limit test. Use the MSDU (oil removal cart) for non-RTI stores.

If using a bulk oil system follow the proper procedures to dispose of oil.

18Verify high-limit controls for all remaining fryers.

Repeat steps 3-18 for all remaining fryers.

©McDonald’s Corporation · Planned Maintenance Manual · Revised January 2011

Page 2 of 2

Frymaster Fryer Model BIELA14 and BIGLA30 – LOV

Quarterly

FR 3 Q3

Page 21
Image 21
Frymaster BIGLA30, BIELA14 manual Verify high-limit controls

BIGLA30, BIELA14 specifications

The Frymaster BIGLA30 is a state-of-the-art commercial frying solution designed to meet the high demands of busy food service environments. Known for its energy efficiency, reliability, and advanced technology, the BIGLA30 has become a favorite among restaurateurs and catering businesses.

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The Frymaster BIGLA30 is equipped with advanced digital controls that simplify the frying process. The intuitive interface allows operators to easily adjust cooking times and temperatures, ensuring consistent results. The digital controls are also equipped with a filtration system that automatically cleans the oil, which prolongs its life and ensures the food maintains optimal flavor.

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