©McDonald’s Corporation · Planned Maintenance Manual · Revised January 2011
Press off buttons.

 

Verify high-limit controls

 

 

 

Quarterly

 

 

 

FR 3 Q3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Why

If the high-limit is not working properly it could lead to a serious equipment failure and unsafe

 

 

conditions. Never operate a fryer that has a malfunctioning high-limit. Conduct this test when the

 

 

fryer will not be needed for one hour and the oil is due to be changed. Discard the oil after

 

Time required

completing this test.

 

 

 

 

 

 

 

 

 

 

45 minute fryer warm up time

25 minutes per pot

 

 

 

 

 

1 hour for oil to cool down before disposal.

 

 

 

Time of day

After closing. Conduct this test when

For 24-hour restaurants: during low-volume periods

 

 

the cooking oil is due to be changed.

when oil is scheduled to be changed

 

 

Hazard icons

Tools and supplies

Oil removal cart

Neoprene Gloves

 

 

Procedure

 

1 Prepare for tests.

2 Turn Computer Off

Confirm that the oil in the fryer is scheduled to be changed. The oil must be discarded at the end of the procedure.

Check the oil level in the

3

Enter Programming Mode

fryer. It should be at the upper

 

Press and hold the Temp and

“Oil Level” line.

 

Info buttons simultaneously

 

 

until LEVEL 1 is displayed

Check the temperature of the

 

on the computer changing to

oil by pressing the TEMP

 

ENTER CODE.

button. The oil temperature

4

 

 

should be above 180°F

Enter Code

 

(82°C).

 

Enter 1-2-3-4 with the

Confirm that the hood grease

 

numbered keys.

 

 

 

filters are in place, and turn

 

 

 

the exhaust fans on. The fans

5

Computer display changes

must stay on for the entire

 

Computer displays Level 1

procedure. During this

 

 

Program.

 

procedure, the oil in the fryer

 

 

 

 

 

is heated to very high

6

Scroll through choices

temperatures. The oil may

smoke slightly, and it will be

 

Press the

“Info” button to

 

scroll to High Limit Test.

extremely hot.

 

 

 

 

 

7

Confirm choice

 

 

Press the 1

key.

Page 1 of 2

Frymaster Fryer Model BIELA14 and BIGLA30 – LOV

Quarterly

FR 3 Q3

Page 20
Image 20
Frymaster BIELA14, BIGLA30 manual FR 3 Q3

BIGLA30, BIELA14 specifications

The Frymaster BIGLA30 is a state-of-the-art commercial frying solution designed to meet the high demands of busy food service environments. Known for its energy efficiency, reliability, and advanced technology, the BIGLA30 has become a favorite among restaurateurs and catering businesses.

One of the standout features of the BIGLA30 is its large capacity. With a significant oil capacity, it allows for frying large quantities of food simultaneously, making it ideal for high-volume establishments. This capacity enables kitchens to keep up with demand during peak hours, ensuring that orders are fulfilled quickly and efficiently.

The Frymaster BIGLA30 is equipped with advanced digital controls that simplify the frying process. The intuitive interface allows operators to easily adjust cooking times and temperatures, ensuring consistent results. The digital controls are also equipped with a filtration system that automatically cleans the oil, which prolongs its life and ensures the food maintains optimal flavor.

Another prominent feature of the BIGLA30 is its energy-efficient design. It utilizes innovative heating technology that reduces energy consumption while providing high-performance frying. This not only helps to lower operational costs but also supports environmentally friendly practices within the kitchen.

Safety is paramount in any commercial kitchen, and the BIGLA30 excels in this area. It is designed with safety mechanisms such as automatic shut-off and temperature control systems to prevent overheating. Additionally, the unit features large, easy-to-grip handles on pots, allowing for safe handling and transfer of food items.

In terms of construction, the Frymaster BIGLA30 is built with high-quality materials that ensure durability and longevity. The robust design can withstand the rigors of a busy kitchen and is easy to maintain, reducing downtime and service costs. Its sleek stainless-steel exterior not only presents a professional aesthetic but is also simple to clean, contributing to overall kitchen hygiene.

Furthermore, the BIGLA30 is compatible with various cooking applications, making it versatile enough to fry a wide range of items from crispy fries to delicious chicken. This adaptability makes it a valuable addition to any food service operation.

In summary, the Frymaster BIGLA30 is a top-tier frying solution that combines capacity, energy efficiency, advanced technology, and safety features. Its ability to deliver consistent results while minimizing costs makes it an essential tool for any commercial kitchen.