Annual Inspection (electric fryers only) (continued)

7Probe check

Verify that the temperature and high-limit probes are properly connected, tightened and functioning properly, and that mounting hardware and probe guards are present and properly installed.

8Electrical component inspection

Verify that component box and contactor box components (i.e. computer/controller, relays, interface boards, transformers, contactors, etc.) are in good condition and free from oil build up or other debris.

9Wiring connection inspection

Verify that component box and contactor box wiring connections are tight and that wiring is in good condition.

10Safety device check

Verify that all safety features (i.e. contactor shields, drain safety switches, reset switches, etc.) are present and functioning properly.

11Frypot examination

Verify that the frypot is in good condition and free of leaks and that the frypot insulation is in serviceable condition.

12Wiring harness inspection

Verify that all wiring harnesses and connections are tight and in good condition.

13Oil line inspection

Inspect all oil-return and drain lines for leaks and verify that all connections are tight.

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2009

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Frymaster Fryer Model BIELA14 – LOV

QUALIFIED TECHNICIANS ONLY Annually

FR 3 A1-T

Page 24
Image 24
Frymaster BIELA14, BIGLA30 manual Annual Inspection electric fryers only

BIGLA30, BIELA14 specifications

The Frymaster BIGLA30 is a state-of-the-art commercial frying solution designed to meet the high demands of busy food service environments. Known for its energy efficiency, reliability, and advanced technology, the BIGLA30 has become a favorite among restaurateurs and catering businesses.

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The Frymaster BIGLA30 is equipped with advanced digital controls that simplify the frying process. The intuitive interface allows operators to easily adjust cooking times and temperatures, ensuring consistent results. The digital controls are also equipped with a filtration system that automatically cleans the oil, which prolongs its life and ensures the food maintains optimal flavor.

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