Deep Clean Mode JIB System

 

 

 

Quarterly

 

 

 

FR 3 Q1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Why

Removes caramelized oil from elements (if electric) and frypot.

 

 

 

 

 

Time required

5 minutes to prepare

15 minutes to prepare; 60 per pot to complete

 

Time of day

This task can be performed one pot at a

For 24-hour restaurants: This task can be performed one

 

 

time. You will be able to serve

pot at a time. You will be able to serve customers with

 

 

customers with remaining pots.

remaining pots.

 

 

 

 

Hazard icons

Tools and supplies

Apron, heat-resistant

Brush, pot, heat-

Bucket, plastic

Bucket, clean and

Bucket, soiled towels

Face shield

Fryer skimmer

 

resistant

 

sanitized towels

 

 

 

Gloves, neoprene

Goofer stick

McD All Purpose

McD Heavy Duty

Oil removal cart

Paper towels

Maple Paddle with

 

 

Super Concentrate

DeGreaser

 

 

no scratch pad

 

 

(APSC) solution

 

 

 

 

Procedure The Deep Cleaning follows procedures developed by Kay Chemical. Their instructions are needed in addition to this PM.

1 Prepare for Deep Clean and

 

2

Remove filter pan.

turn fryer off.

 

 

Remove the filter pan and

Put on neoprene gloves, a

 

 

remove crumb basket, hold-

heat-resistant apron, and a

 

 

down ring, filter pad and

face shield. You must wear

 

 

screen.

this equipment throughout

 

 

 

this procedure.

 

 

 

This procedure should be

 

 

 

done for only one vat at a

 

3

Position MSDU.

time.

 

Confirm that the fryer filters

Avoid accidentally

 

Ensure the MSDU

activating the fire

 

(McDonald’s Shortening

are in place. Turn at least one

extinguishing system

 

Disposal Unit or oil removal

exhaust fan on. The fan must

by keeping an exhaust

 

cart) is in place under the

stay on for the entire

fan on and the fryer

 

drain.

procedure.

filters in place during

 

 

 

4

 

Make sure the basket support

the entire procedure.

Enter Deep Clean mode.

rack is in place in the vat.

 

 

Press and hold the Temp and

 

 

Info buttons simultaneously

Press the on/off button to turn

 

 

 

 

until LEVEL 1 is displayed

the fryer off. The display will

 

 

on the computer changing to

show “OFF.”

 

 

ENTER CODE.

 

 

 

 

©McDonald’s Corporation · Planned Maintenance Manual · Revised May 2011

Page 1 of 4

Frymaster BIELA14 and BIGLA30 – LOV Fryer

Quarterly

FR 3 Q1

Page 11
Image 11
Frymaster BIGLA30 FR 3 Q1, Prepare for Deep Clean Remove filter pan Turn fryer off, Position Msdu, Enter Deep Clean mode

BIGLA30, BIELA14 specifications

The Frymaster BIGLA30 is a state-of-the-art commercial frying solution designed to meet the high demands of busy food service environments. Known for its energy efficiency, reliability, and advanced technology, the BIGLA30 has become a favorite among restaurateurs and catering businesses.

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