Annual Inspection (electric fryers only)

 

 

 

Annually

 

 

 

FR 3 A1-T

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Why

Frymaster recommends that a Factory Authorized Service Technician inspect this appliance at least

 

 

annually. This will help ensure the equipment is in safe working order and operating at peak

 

Time required

performance.

 

 

 

 

 

 

 

 

 

 

N/A

1 hour per fryer to complete inspection

 

 

 

Time of day

The inspection should be scheduled by the store to ensure business is not interrupted and to give

the servicer adequate access to the equipment.

Hazard icons

Tools and supplies

Tools supplied by technician

Frymaster Fryer Model BIELA14 – LOV

Procedure

QUALIFIED TECHNICIANS ONLY

1Cabinet inspection

Inspect the cabinet, inside and out, front and rear, for excessive oil buildup.

2Element inspection

Verify that heating elements are in good condition with no carbon/caramelized oil build up. Inspect the elements for signs of extensive dry firing.

3Tilt inspection

Verify that the tilt mechanism is working properly when lifting and lowering elements and that the element wires are not binding and/or chafing.

4Check fryer recovery time.

Choose a vat on the fryer. Check the fryer’s most recent recovery time for that vat, using the procedure in FR3 M1. The most recent recovery time should be less than 1:40 (one minute, forty seconds).

If the fryer’s recovery time is less than 1:40 (one minute, forty seconds). The procedure is complete for this vat. Go to step 6

5Adjust fryer, if necessary.

If the fryer’s recovery time is not acceptable, check the following items on the fryer. If you find any problems, correct them as described.

For electric fryers only, confirm that the large power plug is properly plugged in. Adjust as necessary. Continue to step 6.

6Amp-draw check

Verify the heating element amp-draw is within the allowed range as indicated on the appliance’s rating plate.

QUALIFIED TECHNICIANS ONLY Annually

FR 3 A1-T

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2009

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Frymaster BIGLA30, BIELA14 manual FR 3 A1-T

BIGLA30, BIELA14 specifications

The Frymaster BIGLA30 is a state-of-the-art commercial frying solution designed to meet the high demands of busy food service environments. Known for its energy efficiency, reliability, and advanced technology, the BIGLA30 has become a favorite among restaurateurs and catering businesses.

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The Frymaster BIGLA30 is equipped with advanced digital controls that simplify the frying process. The intuitive interface allows operators to easily adjust cooking times and temperatures, ensuring consistent results. The digital controls are also equipped with a filtration system that automatically cleans the oil, which prolongs its life and ensures the food maintains optimal flavor.

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In summary, the Frymaster BIGLA30 is a top-tier frying solution that combines capacity, energy efficiency, advanced technology, and safety features. Its ability to deliver consistent results while minimizing costs makes it an essential tool for any commercial kitchen.