Frymaster KSCFH18E operation manual Pre-Installation, Unpacking the Fryer/Component Systems

Models: KSCFH18E

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KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS

CHAPTER 2: IMPORTANT INFORMATION

2.3Pre-Installation

a.GENERAL: All installation and service on this equipment must be performed by qualified, certified, licensed, and/or authorized installation or service personnel. A list of Frymaster Authorized Service Centers was included with the fryer when shipped from the factory.

If you do not have access to this list, please contact the Frymaster/Dean Technical Services department using the phone number listed on the front of this manual.

NOTE: Failure to use qualified service personnel will void the Frymaster warranty.

b.STANDARDS: All electrical cooking appliances must be electrically connected and grounded in accordance with local codes, or in the absence of local codes, with the latest editions of:

1.United States of America:

National Electric Code Standards ANSI/ NFPA #70.

American National Standards Institute 1430 Broadway

New York, NY 10018

NFPA Standards #96 and #211.

National Fire Protection Association 470 Atlantic Avenue

Boston, MA 02110

2.Canada: Canadian Electrical Code Part 1, CSA-C22.1.

Canadian Standards Association 178 Rexdale Boulevard Rexdale, ONT

M9W 1R3

3.European Community (CE): All electrical cooking equipment must be electrically connected and grounded in accordance with local codes, or in the absence of local codes, with the latest editions of the appropriate national or European Community (CE) standards.

2.4Unpacking the Fryer/Component Systems

Ensure the container is upright. Unpack the fryer carefully and remove all accessories from the carton. Do not discard or misplace these, as they will be needed.

After unpacking, immediately check the equipment for visible signs of shipping damage. If such damage has occurred, contact the carrier and file the appropriate freight claims. Do not contact the factory, as the responsibility of shipping damage is between the carrier and the dealer or end-user.

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Frymaster KSCFH18E operation manual Pre-Installation, Unpacking the Fryer/Component Systems

KSCFH18E specifications

The Frymaster KSCFH18E is a state-of-the-art commercial frying solution designed for busy kitchens that require efficiency, performance, and reliability. This model has gained a reputation for its innovative features and advanced technologies that cater to the diverse frying needs of restaurants, food trucks, and other food service establishments.

One of the standout features of the Frymaster KSCFH18E is its high-capacity frying capability. This unit can handle up to 18 pounds of food, making it an excellent choice for high-demand environments. The frying chamber is engineered to deliver consistent heat, ensuring that every batch of food is cooked uniformly while maintaining optimal oil temperature.

The KSCFH18E utilizes advanced oil management technology, which not only maximizes oil life but also enhances food quality. The automated filtration system allows for quick and easy oil filtration, reducing the time and effort needed for maintenance. This technology helps ensure that the frying oil remains clean and free of impurities, which is crucial for delivering high-quality fried products.

Energy efficiency is another critical characteristic of the Frymaster KSCFH18E. The unit is designed to minimize energy consumption while still providing powerful heating capabilities. This is particularly important for establishments looking to cut down on operational costs without compromising on performance.

Safety is also paramount in the design of the KSCFH18E. The unit is equipped with multiple safety features, including an automatic shut-off system and a temperature limiter to prevent overheating. These features provide peace of mind to operators and help ensure a safe working environment.

Ease of use is another aspect that makes the Frymaster KSCFH18E stand out. The intuitive control panel allows users to program and monitor cooking times and temperatures easily. The versatility of the unit is evident, as it can be used for frying a wide variety of foods, from crispy fries to tender chicken.

In conclusion, the Frymaster KSCFH18E is a high-performance frying unit that combines advanced technology with user-friendly features. Its capacity, automated oil management, energy efficiency, and safety measures make it an ideal choice for any kitchen looking to enhance its frying capabilities. Whether for bustling restaurants or mobile food services, this fryer delivers quality results every time, ensuring that chefs can create delicious meals quickly and efficiently.