KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS

CHAPTER 2: IMPORTANT INFORMATION

2.1 General (cont.)

DANGER

Frymaster appliances equipped with legs are for stationary installations. Appliances fitted with legs must be lifted during movement to avoid damage to the appliance and bodily injury. For movable installations, optional equipment casters must be used. Questions? Call 1-800-551-8633.

WARNING

Do not attach accessories to this fryer unless fryer is secured from tipping.

Personal injury may result.

WARNING

No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a hood. Questions? Call the Frymaster/Dean Service Hotline at 1-800-551-8633.

All installation and service on Frymaster equipment must be performed by qualified, certified, licensed, and/or authorized installation or service personnel.

Service may be obtained by contacting your local Factory Authorized Service Center.

The KSCFH18E Electric Cool Zone Fryers are energy-efficient, electrically heated units, certified by Underwriters Laboratory and manufactured to their basic performance and application specifications. The KSCFH18E is certified for installation and operation in the European Community (CE).

All units are shipped completely assembled with accessories packed inside the frypots. All units are adjusted, tested and inspected at the factory before shipment.

WARNING

The on-site supervisor is responsible for ensuring that operators are made aware of the inherent dangers of operating a hot oil fryer/filter system, particularly the aspects of fryer operation, oil filtration, and draining/cleaning procedures.

2.2 Rating Plate

Information on this plate includes the model and serial numbers, as well as electrical requirements. When communicating with the factory about a unit or requesting special parts or information, this data is essential for proper identification.

2-2

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Frymaster KSCFH18E operation manual Rating Plate

KSCFH18E specifications

The Frymaster KSCFH18E is a state-of-the-art commercial frying solution designed for busy kitchens that require efficiency, performance, and reliability. This model has gained a reputation for its innovative features and advanced technologies that cater to the diverse frying needs of restaurants, food trucks, and other food service establishments.

One of the standout features of the Frymaster KSCFH18E is its high-capacity frying capability. This unit can handle up to 18 pounds of food, making it an excellent choice for high-demand environments. The frying chamber is engineered to deliver consistent heat, ensuring that every batch of food is cooked uniformly while maintaining optimal oil temperature.

The KSCFH18E utilizes advanced oil management technology, which not only maximizes oil life but also enhances food quality. The automated filtration system allows for quick and easy oil filtration, reducing the time and effort needed for maintenance. This technology helps ensure that the frying oil remains clean and free of impurities, which is crucial for delivering high-quality fried products.

Energy efficiency is another critical characteristic of the Frymaster KSCFH18E. The unit is designed to minimize energy consumption while still providing powerful heating capabilities. This is particularly important for establishments looking to cut down on operational costs without compromising on performance.

Safety is also paramount in the design of the KSCFH18E. The unit is equipped with multiple safety features, including an automatic shut-off system and a temperature limiter to prevent overheating. These features provide peace of mind to operators and help ensure a safe working environment.

Ease of use is another aspect that makes the Frymaster KSCFH18E stand out. The intuitive control panel allows users to program and monitor cooking times and temperatures easily. The versatility of the unit is evident, as it can be used for frying a wide variety of foods, from crispy fries to tender chicken.

In conclusion, the Frymaster KSCFH18E is a high-performance frying unit that combines advanced technology with user-friendly features. Its capacity, automated oil management, energy efficiency, and safety measures make it an ideal choice for any kitchen looking to enhance its frying capabilities. Whether for bustling restaurants or mobile food services, this fryer delivers quality results every time, ensuring that chefs can create delicious meals quickly and efficiently.