KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS
CHAPTER 3: INSTALLATION INSTRUCTIONS
3.7 Initial Cleaning Before Startup
New units are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, grease, etc., remaining from the manufacturing process, then coated lightly with oil. Wash thoroughly with hot, soapy water to remove any film residue and dust or debris before food preparation, then rinse out and wipe dry. Wash also any accessories shipped with the unit. Close the
WARNING
All droplets of water must be removed from the frypot before filling with shortening. Failure to do so will cause splattering of hot shortening and could cause injury to the operator.
3.8 Final Preparation
A.The KSCFH18E frypot shortening capacity is approximately 90 pounds (40.5Kg).
B.Ensure fryer power switches are "OFF".
C.Ensure the tilt
D.Liquid shortening (cooking oil): Fill the fryer to the lower OIL LEVEL line on the back of the frypot. Replace the basket support screen.
WARNING
Never operate fryer without enough cooking compound or water in the frypot to
cover the heating elements.
DANGER
NEVER set a complete block of solid shortening on top of heating elements. To do so will damage the elements and increase the potential for
E.Solid shortening: Either