KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS

CHAPTER 3: INSTALLATION INSTRUCTIONS

3.7 Initial Cleaning Before Startup

New units are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, grease, etc., remaining from the manufacturing process, then coated lightly with oil. Wash thoroughly with hot, soapy water to remove any film residue and dust or debris before food preparation, then rinse out and wipe dry. Wash also any accessories shipped with the unit. Close the drain-valve completely and remove the crumb screen. Make sure the screws holding the temperature probe onto the heating elements are tight.

WARNING

All droplets of water must be removed from the frypot before filling with shortening. Failure to do so will cause splattering of hot shortening and could cause injury to the operator.

3.8 Final Preparation

A.The KSCFH18E frypot shortening capacity is approximately 90 pounds (40.5Kg).

B.Ensure fryer power switches are "OFF".

C.Ensure the tilt heating-elements are in the "down" position.

D.Liquid shortening (cooking oil): Fill the fryer to the lower OIL LEVEL line on the back of the frypot. Replace the basket support screen.

WARNING

Never operate fryer without enough cooking compound or water in the frypot to

cover the heating elements.

DANGER

NEVER set a complete block of solid shortening on top of heating elements. To do so will damage the elements and increase the potential for flash-point shortening temperatures and subsequent fire.

E.Solid shortening: Either pre-melt solid shortening on another appliance first or cut into small pieces and pack tightly into the cool zone (bottom) of the frypot (with the heating elements in the "up" position and OFF). Lower the heating elements and continue to pack the shortening, taking care not to disturb the temperature probe (on heating elements) or the high-limit (mounted in frypot). Ensure the float switch is in the "up" position prior to packing solid shortening.

3-7

Page 17 Page 19
Page 18
Image 18
Frymaster KSCFH18E operation manual Initial Cleaning Before Startup, Final Preparation
Page 17 Page 19

KSCFH18E specifications

The Frymaster KSCFH18E is a state-of-the-art commercial frying solution designed for busy kitchens that require efficiency, performance, and reliability. This model has gained a reputation for its innovative features and advanced technologies that cater to the diverse frying needs of restaurants, food trucks, and other food service establishments.

One of the standout features of the Frymaster KSCFH18E is its high-capacity frying capability. This unit can handle up to 18 pounds of food, making it an excellent choice for high-demand environments. The frying chamber is engineered to deliver consistent heat, ensuring that every batch of food is cooked uniformly while maintaining optimal oil temperature.

The KSCFH18E utilizes advanced oil management technology, which not only maximizes oil life but also enhances food quality. The automated filtration system allows for quick and easy oil filtration, reducing the time and effort needed for maintenance. This technology helps ensure that the frying oil remains clean and free of impurities, which is crucial for delivering high-quality fried products.

Energy efficiency is another critical characteristic of the Frymaster KSCFH18E. The unit is designed to minimize energy consumption while still providing powerful heating capabilities. This is particularly important for establishments looking to cut down on operational costs without compromising on performance.

Safety is also paramount in the design of the KSCFH18E. The unit is equipped with multiple safety features, including an automatic shut-off system and a temperature limiter to prevent overheating. These features provide peace of mind to operators and help ensure a safe working environment.

Ease of use is another aspect that makes the Frymaster KSCFH18E stand out. The intuitive control panel allows users to program and monitor cooking times and temperatures easily. The versatility of the unit is evident, as it can be used for frying a wide variety of foods, from crispy fries to tender chicken.

In conclusion, the Frymaster KSCFH18E is a high-performance frying unit that combines advanced technology with user-friendly features. Its capacity, automated oil management, energy efficiency, and safety measures make it an ideal choice for any kitchen looking to enhance its frying capabilities. Whether for bustling restaurants or mobile food services, this fryer delivers quality results every time, ensuring that chefs can create delicious meals quickly and efficiently.
Top Page Image Contents