KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS

CHAPTER 3: INSTALLATION INSTRUCTIONS

3.2Leg and Caster Installation (cont.)

4.Insert hex head screws with lock washers [1/4-20 threads by ¾" (19 mm) long] through bolt holes of leg mounting plates and mount to the front channel. Mount rigid casters to the rear channel following the same procedure. A locknut has been attached to the topside of the base mounting plates at the factory to capture the hex head screw as it is screwed in.

5.Tighten the bolts to 5.65 joules (50 inch-lbs.) minimum torque.

CAUTION

For caster retrofit, the unit must be at room temperature and drained of shortening

before installing the casters.

3.3 Leveling the Fryer

A.Place a carpenter’s spirit level across the top of the fryer and level the unit front-to-back. If the fryer is off level side to side, a platform or other surface adjustment is needed; there is no side to side level adjustments on a fryer equipped with caster/leg combinations (If a fryer is equipped with legs only, side to side level adjustments can be made. If a fryer is equipped with casters only, no level adjustments to the fryer can be made.). If the fryer is not level, the unit may not function efficiently, the oil may not drain properly for filtering and in a multi-fryer battery, it may not match adjacent units.

Legs (Only)

1.Adjust leg height with an adjustable or 1-1/16" (27-mm) open-end wrench by turning the hex bullet on the bottom of the leg.

2.The hex bullet is for minor leg height adjustment only. Do not adjust more than 1" (22- mm).

3.When leveling the unit, the leg body should be held firmly to keep the leg from bending or rotating while turning the hex bullet foot to the required height.

Rigid Casters (Only)

1.Install the rigid casters on the rear of the fryer only. Legs must be installed on the front of the fryer.

2.There are no level-adjustments for the rigid casters.

B.If the floor is uneven or has a decided slope, it is recommended to place the fryer on a level platform.

C.If the fryer is moved, re-level the fryer following the instructions given in Steps 3.3.A-B.

3-2

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Frymaster KSCFH18E operation manual Leveling the Fryer, Legs Only
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KSCFH18E specifications

The Frymaster KSCFH18E is a state-of-the-art commercial frying solution designed for busy kitchens that require efficiency, performance, and reliability. This model has gained a reputation for its innovative features and advanced technologies that cater to the diverse frying needs of restaurants, food trucks, and other food service establishments.

One of the standout features of the Frymaster KSCFH18E is its high-capacity frying capability. This unit can handle up to 18 pounds of food, making it an excellent choice for high-demand environments. The frying chamber is engineered to deliver consistent heat, ensuring that every batch of food is cooked uniformly while maintaining optimal oil temperature.

The KSCFH18E utilizes advanced oil management technology, which not only maximizes oil life but also enhances food quality. The automated filtration system allows for quick and easy oil filtration, reducing the time and effort needed for maintenance. This technology helps ensure that the frying oil remains clean and free of impurities, which is crucial for delivering high-quality fried products.

Energy efficiency is another critical characteristic of the Frymaster KSCFH18E. The unit is designed to minimize energy consumption while still providing powerful heating capabilities. This is particularly important for establishments looking to cut down on operational costs without compromising on performance.

Safety is also paramount in the design of the KSCFH18E. The unit is equipped with multiple safety features, including an automatic shut-off system and a temperature limiter to prevent overheating. These features provide peace of mind to operators and help ensure a safe working environment.

Ease of use is another aspect that makes the Frymaster KSCFH18E stand out. The intuitive control panel allows users to program and monitor cooking times and temperatures easily. The versatility of the unit is evident, as it can be used for frying a wide variety of foods, from crispy fries to tender chicken.

In conclusion, the Frymaster KSCFH18E is a high-performance frying unit that combines advanced technology with user-friendly features. Its capacity, automated oil management, energy efficiency, and safety measures make it an ideal choice for any kitchen looking to enhance its frying capabilities. Whether for bustling restaurants or mobile food services, this fryer delivers quality results every time, ensuring that chefs can create delicious meals quickly and efficiently.
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