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Frymaster KSCFH18E operation manual Frypot refilling with filtered shortening/oil

Models: KSCFH18E

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KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS

CHAPTER 6: UNDER FRYER FILTER (UFF) FILTRATION

6.3.2 Filter Operation (cont.)

4.After all oil/shortening has drained from the frypot into the filter pan, pull the yellow handle to open the oil return lines and activate the filter pump.

Pull the yellow handle to open the oil return valve and activate the filter pump.

5.Oil will begin to pump from the filter pan into the frypot. Allow the oil to circulate for a prescribed time period (use KFC approved filtering procedure) to remove suspended particles (process known as "polishing"). If the frypot sides and bottom have sediment deposits, lift the heating elements and clean the frypot with the cleaning brush included with the fryer.

Allow the shortening/oil to circulate the prescribed time period to ensure all sediment and suspended particles are removed.

6.At the end of the filter cycle, close the drain valve (push the red handle until it stops) and allow the fryer to refill (see this section, Step #3 for additional reference). The heating elements will energize when the float safety switch rises to a safe level with the oil.

Frypot refilling with filtered shortening/oil.

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Frymaster KSCFH18E operation manual Frypot refilling with filtered shortening/oil
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KSCFH18E specifications

The Frymaster KSCFH18E is a state-of-the-art commercial frying solution designed for busy kitchens that require efficiency, performance, and reliability. This model has gained a reputation for its innovative features and advanced technologies that cater to the diverse frying needs of restaurants, food trucks, and other food service establishments.

One of the standout features of the Frymaster KSCFH18E is its high-capacity frying capability. This unit can handle up to 18 pounds of food, making it an excellent choice for high-demand environments. The frying chamber is engineered to deliver consistent heat, ensuring that every batch of food is cooked uniformly while maintaining optimal oil temperature.

The KSCFH18E utilizes advanced oil management technology, which not only maximizes oil life but also enhances food quality. The automated filtration system allows for quick and easy oil filtration, reducing the time and effort needed for maintenance. This technology helps ensure that the frying oil remains clean and free of impurities, which is crucial for delivering high-quality fried products.

Energy efficiency is another critical characteristic of the Frymaster KSCFH18E. The unit is designed to minimize energy consumption while still providing powerful heating capabilities. This is particularly important for establishments looking to cut down on operational costs without compromising on performance.

Safety is also paramount in the design of the KSCFH18E. The unit is equipped with multiple safety features, including an automatic shut-off system and a temperature limiter to prevent overheating. These features provide peace of mind to operators and help ensure a safe working environment.

Ease of use is another aspect that makes the Frymaster KSCFH18E stand out. The intuitive control panel allows users to program and monitor cooking times and temperatures easily. The versatility of the unit is evident, as it can be used for frying a wide variety of foods, from crispy fries to tender chicken.

In conclusion, the Frymaster KSCFH18E is a high-performance frying unit that combines advanced technology with user-friendly features. Its capacity, automated oil management, energy efficiency, and safety measures make it an ideal choice for any kitchen looking to enhance its frying capabilities. Whether for bustling restaurants or mobile food services, this fryer delivers quality results every time, ensuring that chefs can create delicious meals quickly and efficiently.