KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS

CHAPTER 6: UNDER FRYER FILTER (UFF) FILTRATION

6.3 UFF Filter Operations

DANGER

Draining and filtering of cooking oil or shortening must be accomplished with care to avoid the possibility of a serious burn caused by careless handling. The oil to be filtered is at or near 350°F (177°C). Ensure all hoses are connected properly and drain handles are in their proper position before operating any switches or valves. Wear all appropriate safety equipment when draining and filtering cooking oil or shortening.

DANGER

NEVER attempt to drain cooking oil or shortening from the fryer with the elements energized! Doing so will cause irreparable damage to the elements and may cause a flash fire. Doing so will also void the Frymaster warranty.

WARNING

Drawings and photos used in this manual are intended to illustrate operational, cleaning and technical procedures and may not conform to on-site management operational procedures.

DANGER

The crumb tray in fryers equipped with a filter system must be emptied into a

fireproof container at the end of frying operations each day. Some food particles can

spontaneously combust if left soaking in certain shortening material.

DANGER

Do not drain more than one frypot at a time into the built-in filtration unit to avoid

overflow and spillage of hot oil/shortening.

DANGER

When draining oil/shortening into a disposal unit or portable filter unit, do not fill

above the maximum fill line located on the container.

6.3.1 General Overview

The filter pump is turned on only after the shortening/oil is brought to operating temperature and drained into the prepared filter pan. The filter motor is then engaged and oil is drawn through filter paper and pumped back into the frypot. The frypot’s drain remains open during the filtering process. Allow the oil to cycle through the filter paper (use KFC approved filtering procedure). At the end of the prescribed filtering period, close the drain valve and allow the pump to fill the frypot to the top OIL LEVEL line. Leave the pump running for 10-15 seconds after bubbles appear in the frypot to ensure all shortening/oil is pumped from the drain pan and the lines.

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Frymaster KSCFH18E operation manual UFF Filter Operations
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KSCFH18E specifications

The Frymaster KSCFH18E is a state-of-the-art commercial frying solution designed for busy kitchens that require efficiency, performance, and reliability. This model has gained a reputation for its innovative features and advanced technologies that cater to the diverse frying needs of restaurants, food trucks, and other food service establishments.

One of the standout features of the Frymaster KSCFH18E is its high-capacity frying capability. This unit can handle up to 18 pounds of food, making it an excellent choice for high-demand environments. The frying chamber is engineered to deliver consistent heat, ensuring that every batch of food is cooked uniformly while maintaining optimal oil temperature.

The KSCFH18E utilizes advanced oil management technology, which not only maximizes oil life but also enhances food quality. The automated filtration system allows for quick and easy oil filtration, reducing the time and effort needed for maintenance. This technology helps ensure that the frying oil remains clean and free of impurities, which is crucial for delivering high-quality fried products.

Energy efficiency is another critical characteristic of the Frymaster KSCFH18E. The unit is designed to minimize energy consumption while still providing powerful heating capabilities. This is particularly important for establishments looking to cut down on operational costs without compromising on performance.

Safety is also paramount in the design of the KSCFH18E. The unit is equipped with multiple safety features, including an automatic shut-off system and a temperature limiter to prevent overheating. These features provide peace of mind to operators and help ensure a safe working environment.

Ease of use is another aspect that makes the Frymaster KSCFH18E stand out. The intuitive control panel allows users to program and monitor cooking times and temperatures easily. The versatility of the unit is evident, as it can be used for frying a wide variety of foods, from crispy fries to tender chicken.

In conclusion, the Frymaster KSCFH18E is a high-performance frying unit that combines advanced technology with user-friendly features. Its capacity, automated oil management, energy efficiency, and safety measures make it an ideal choice for any kitchen looking to enhance its frying capabilities. Whether for bustling restaurants or mobile food services, this fryer delivers quality results every time, ensuring that chefs can create delicious meals quickly and efficiently.
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