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Frymaster KSCFH18E operation manual Periodic/Annual, Built-in Filtration

Models: KSCFH18E

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KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS

CHAPTER 5: PREVENTATIVE MAINTENANCE

5.4 Periodic/Annual

Frymaster recommends that the fryer be inspected annually by a Factory Authorized Service Technician for the following checks and adjustments:

∙Inspect the cabinet inside and out, front and rear for excessive oil build-up and/or oil migration.

∙Verify that the heating element wires are in good condition and that leads have no visible fraying or insulation damage and that they are free of oil migration build-up.

∙Verify that heating elements are in good condition with no carbon/caramelized oil build-up. Inspect the elements for signs of extensive dry-firing.

∙Verify that the tilt mechanism is working properly when lifting and lowering elements, and that the element wires are not binding and/or chafing.

∙Verify the heating-element amp-draw is within the allowed range as indicated on the appliance’s rating plate.

∙Verify that the temperature and high-limit probes are properly connected, tightened and functioning properly, and that mounting hardware and probe guard are present and properly installed.

∙Verify that component box and contactor box components (i.e. computer/controller, relays, interface boards, transformers, contactors, etc.) are in good condition and free from oil migration build-up and other debris.

∙Verify that component box and contactor box wiring connections are tight and that wiring is in good condition.

∙Verify that all safety features (i.e. contactor shields, drain safety switches, reset switches, etc.) are present and functioning properly.

∙Verify that the frypot/cookpot is in good condition and free of leaks and that the frypot/cookpot insulation is in serviceable condition.

∙Verify that all wiring harnesses and connections are tight and in good condition.

Built-in Filtration:

∙Inspect all oil-return and drain lines for leaks and verify that all connections are tight.

∙Inspect the filter pan for leaks and cleanliness. If there is a large accumulation of crumbs in the crumb basket, advise the owner/operator that the crumb basket should be emptied into a fireproof container and cleaned daily.

∙Verify that all O-rings and seals (including those on the Power Shower and on quick-disconnect fittings) are present and in good condition. Replace o-rings and seals if worn or damaged.

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Frymaster KSCFH18E operation manual Periodic/Annual, Built-in Filtration
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KSCFH18E specifications

The Frymaster KSCFH18E is a state-of-the-art commercial frying solution designed for busy kitchens that require efficiency, performance, and reliability. This model has gained a reputation for its innovative features and advanced technologies that cater to the diverse frying needs of restaurants, food trucks, and other food service establishments.

One of the standout features of the Frymaster KSCFH18E is its high-capacity frying capability. This unit can handle up to 18 pounds of food, making it an excellent choice for high-demand environments. The frying chamber is engineered to deliver consistent heat, ensuring that every batch of food is cooked uniformly while maintaining optimal oil temperature.

The KSCFH18E utilizes advanced oil management technology, which not only maximizes oil life but also enhances food quality. The automated filtration system allows for quick and easy oil filtration, reducing the time and effort needed for maintenance. This technology helps ensure that the frying oil remains clean and free of impurities, which is crucial for delivering high-quality fried products.

Energy efficiency is another critical characteristic of the Frymaster KSCFH18E. The unit is designed to minimize energy consumption while still providing powerful heating capabilities. This is particularly important for establishments looking to cut down on operational costs without compromising on performance.

Safety is also paramount in the design of the KSCFH18E. The unit is equipped with multiple safety features, including an automatic shut-off system and a temperature limiter to prevent overheating. These features provide peace of mind to operators and help ensure a safe working environment.

Ease of use is another aspect that makes the Frymaster KSCFH18E stand out. The intuitive control panel allows users to program and monitor cooking times and temperatures easily. The versatility of the unit is evident, as it can be used for frying a wide variety of foods, from crispy fries to tender chicken.

In conclusion, the Frymaster KSCFH18E is a high-performance frying unit that combines advanced technology with user-friendly features. Its capacity, automated oil management, energy efficiency, and safety measures make it an ideal choice for any kitchen looking to enhance its frying capabilities. Whether for bustling restaurants or mobile food services, this fryer delivers quality results every time, ensuring that chefs can create delicious meals quickly and efficiently.