Frymaster KSCFH18E operation manual Opening, General Use, Start-up Procedures, Filtering

KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS

CHAPTER 4: DAILY OPERATION

4.1Opening

1.At opening time, always visually check that the computer is "OFF".

4.2General Use

1.For consistent quality product, convenience and long-term savings, use a high-quality liquid shortening.

2.If using solid shortening, never melt a block of shortening by setting it whole in the fryer vessel.

3.Although 350°F (177°C) is the recommended temperature for most cooking operations, set the fryer at the lowest possible temperature which produces a high quality end product while ensuring maximum life for your shortening.

4.3Start-up Procedures

1.If fryer is empty, pour enough liquid shortening into the frypot to fill to the bottom OIL LEVEL line scribed on the rear wall. If solid shortening is to be used, melt the shortening following procedures in Section 3.8, Final Preparation.

2.KFC-1 Cooking Computer: Turn the computer "ON" and select cooking program as described in the KFC-1 Cooking Computer User’s manual.

ON/OFF Buttons

4.4Filtering

1.The KFC-1 Computer must remain ON during filter operations to function properly.

2.Filter the shortening at least once daily or more frequently if cooking is heavy. This assures the longest life possible for the shortening, a better taste to the food being prepared and minimizes flavors being transferred from batch to batch.

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