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Frymaster KSCFH18E operation manual Shortening

Models: KSCFH18E

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KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS

CHAPTER 3: INSTALLATION INSTRUCTIONS

3.8 Final Preparation (cont.)

Note: If the float switch is blocked in "down position" with solid shortening, the fryer will not operate. Always ensure that the float switch is in the "up" position prior to packing solid shortening into frypot.

F.KFC-1 Cooking Computer: Turn computer on (this turns the fryer on also). The computer will run the fryer through the melt cycle to melt the shortening. As the fryer heating elements cycle on and off to melt the shortening, the heat icons located on either side of the KFC-1 product buttons will cycle on and off. The computer will display "LOw" until the shortening reaches 255°F (124°C).

Heat Icon Indicators

Product Buttons

At 255°F (124°C), the computer will display actual temperature until setpoint temperature has been reached. When the fryer comes out of melt cycle, the fryer will go into continuous heat mode until the setpoint temperature is reached. When the computer calls for heat, heat icons will light while the heating elements are energized. At setpoint temperature, the computer will display "DROP".

G.After shortening reaches the setpoint temperature, let the heating elements cycle at least four times, then insert a good thermometer or pyrometer near the temperature sensing probe approximately 3 inches (7.6 cm) into the shortening. When the heating elements just cycle ON after the fourth time, the thermometer should read within ? 5°F (? 2°C) of the computer temperature setting.

H.When the frypot is filled and the shortening melted, replace the basket support-screen over the heating elements.

DANGER

Always wear oil-proof, insulated gloves when working with the fryer filled with HOT

SHORTENING.

Always drain HOT SHORTENING into a metal container. HOT SHORTENING can melt

plastic buckets and crack glass containers.

3-8

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Frymaster KSCFH18E operation manual Shortening
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KSCFH18E specifications

The Frymaster KSCFH18E is a state-of-the-art commercial frying solution designed for busy kitchens that require efficiency, performance, and reliability. This model has gained a reputation for its innovative features and advanced technologies that cater to the diverse frying needs of restaurants, food trucks, and other food service establishments.

One of the standout features of the Frymaster KSCFH18E is its high-capacity frying capability. This unit can handle up to 18 pounds of food, making it an excellent choice for high-demand environments. The frying chamber is engineered to deliver consistent heat, ensuring that every batch of food is cooked uniformly while maintaining optimal oil temperature.

The KSCFH18E utilizes advanced oil management technology, which not only maximizes oil life but also enhances food quality. The automated filtration system allows for quick and easy oil filtration, reducing the time and effort needed for maintenance. This technology helps ensure that the frying oil remains clean and free of impurities, which is crucial for delivering high-quality fried products.

Energy efficiency is another critical characteristic of the Frymaster KSCFH18E. The unit is designed to minimize energy consumption while still providing powerful heating capabilities. This is particularly important for establishments looking to cut down on operational costs without compromising on performance.

Safety is also paramount in the design of the KSCFH18E. The unit is equipped with multiple safety features, including an automatic shut-off system and a temperature limiter to prevent overheating. These features provide peace of mind to operators and help ensure a safe working environment.

Ease of use is another aspect that makes the Frymaster KSCFH18E stand out. The intuitive control panel allows users to program and monitor cooking times and temperatures easily. The versatility of the unit is evident, as it can be used for frying a wide variety of foods, from crispy fries to tender chicken.

In conclusion, the Frymaster KSCFH18E is a high-performance frying unit that combines advanced technology with user-friendly features. Its capacity, automated oil management, energy efficiency, and safety measures make it an ideal choice for any kitchen looking to enhance its frying capabilities. Whether for bustling restaurants or mobile food services, this fryer delivers quality results every time, ensuring that chefs can create delicious meals quickly and efficiently.