LOVGeneration II Technical Reference

The following chart maps the menu options available in the M3000 computer and indicates the location of more information on each menu item within the LOVFryer Installation and Operation Manual. For more information, consult the indicated section.

M3000 Menu Items

Location in IO manual

Adding New Menu Items

See section 4.10.2

Storing Menu Items in Product Buttons

See section 4.10.3

Draining, Refilling, and Disposing of Oil

See section 4.10.4

Filter Menu ………………………………………………………………………………………………………….. 4.11

[Press and hold ◄ FLTR or FLTR ►]

Auto Filter

Maint Filter

Dispose

Drain to Pan

Fill Vat from Drain Pan

Fill Vat from Bulk (Bulk Only)

Pan to Waste (Bulk Only)

Programming

Level 1 Program…….……………….....………………………………………………………….. 4.12

[Press and hold TEMP and INFO buttons, 2 beeps, displays Level 1, enter 1234] Product Selection ..…….....………………………………………………………….. 4.10.2

Name

Cook Time

Temp

Cook ID

Duty Time 1

Duty Time 2

Qual Tmr

AIF Disable

Assign Btn

AIF Clock ..………………………………………………………………………………… 4.12.1

Disabled

Enabled

Deep Clean Mode ……..……………………...…………………………………….. 4.12.2

High-Limit Test …………….…………………….…………………………………….. 4.12.3

Fryer Setup …………………….……………………………………………………………….. 4.9

Level 2 Program (Manager Level) ……………………………………………….. 4.13

[Press and hold TEMP and INFO buttons, 3 beeps, displays Level 2, enter 1234] Prod Comp Sensitivity for product …………………………………….. 4.13.1

E-Log Log of last 10 error codes …………………………….. 4.13.2

Password Setup Change passwords ……………………………… 4.13.3

Setup [enter 1234]

Usage [enter 4321]

Level 1 [enter 1234]

Level 2 [enter 1234]

Alert Tone Volume and Tone ...………………………………………….. 4.13.4

Volume 1-9

Tone 1-3

Filter After Sets number of cooks before filter prompt ………….. 4.13.5

Filter Time Sets amount of time between filter cycles ………….. 4.13.6

Tech Mode

[Press and hold ◄ and ► for 10 seconds, 3 beeps, displays TECH MODE, enter 1650]

Clear Passwords

Filter Pad Time

Info Mode ………………...………………………...………………………………………..……………………….. 4.14

[Press and hold INFO for 3 seconds, displays Info Mode] Full/Split Vat Configuration

Filter Stats ..……………….……………………………………………………………….. 4.14.1

Review Usage ………….……………………………………………………………….. 4.14.2

Last Load ………………….……………………………………………………………….. 4.14.3

19

Page 20
Image 20
Frymaster M3000 Menu Items Location in IO manual

M3000 specifications

The Frymaster M3000 is a state-of-the-art frying solution that has gained popularity in commercial kitchens due to its impressive capabilities and advanced technologies. This fryer is designed to provide consistent, high-quality results while maintaining efficiency, making it an ideal choice for restaurants, fast food outlets, and foodservice operations.

One of the significant features of the Frymaster M3000 is its oil management system. This advanced technology helps to extend the life of the cooking oil, reducing overall costs and improving food quality. The system monitors the oil's condition and alerts users when it is time to filter or change the oil, ensuring that the frying process remains uncompromised and that food is cooked to perfection.

The M3000 is equipped with a precise temperature control feature that allows users to set and maintain accurate cooking temperatures. This is critical in achieving optimal frying results, as various food items require different temperature settings for the best flavor and texture. The fryer also boasts rapid recovery times, meaning that it can quickly return to the desired temperature even after adding food, which is essential during busy peak times.

Additionally, the Frymaster M3000 incorporates a unique fry pot design that promotes even heat distribution throughout the cooking oil. This feature helps in reducing hot and cold spots, allowing for a more consistent frying experience. The design also facilitates easy cleaning, as the fry pot can be easily removed and maintained, thus improving overall kitchen hygiene.

Another notable characteristic of the M3000 is its user-friendly digital control interface. This intuitive system allows operators to program cooking times and temperatures easily, streamlining the frying process. With built-in diagnostic features, the fryer can notify users of potential issues, aiding in preventive maintenance and reducing downtime.

The Frymaster M3000 is also designed with safety in mind. Features such as auto shut-off, temperature limiters, and secure oil containment systems reduce the risk of accidents in busy kitchen environments. This attention to safety reassures operators that they are using a reliable piece of machinery.

In summary, the Frymaster M3000 is an exceptional commercial fryer that combines advanced technology, user-friendly controls, and a focus on safety and efficiency. Its oil management system, precision temperature control, rapid recovery, and ease of maintenance make it a preferred choice for foodservice professionals seeking reliable and high-quality frying solutions. With the M3000, consistent performance and culinary excellence are always within reach.