Garland Salamander Broiler service manual Ventilation and Air Supply, Clearances

INSTALLATION Continued

3.Provisions for gas connections, top or rear, should be taken into consideration at time of installation..

4.If the unit is to be mounted on a non-combustible wall contact the local authorities for local codes..

5.Position, level, and mark location of the assembled wall mount kit..

6..Drill wall (locating studs if necessary) to accept suitable fastening devices..

7.Drill the angle iron bars of the wall mounting kit to match those drilled in the wall..

8.Install wall mounting kit to wall..

9.Install and secure broiler with bolts supplied..

Ventilation and Air Supply

Proper ventilation is highly important for good operation.. The ideal method of ventilation for a Salamander Broiler is the use of a properly designed canopy hood which should extend six inches (6”, 152mm) beyond all sides of the appliance and six (6) feet six (6) inches (1981mm)from the floor..

A strong exhaust fan will create a vacuum in the room.. For an exhaust system to work properly, replacement air must enter the room in which the vent is located.. The amount of air which is exhausted must equal the amount entering, (make-up air)..

All gas burners and pilots need sufficient air to operate and large objects should not be placed in front or on top of the broiler which would obstruct the air flow through the front of the broiler..

The following notes are intended to give general guidance.. For detailed recommendations, refer to the applicable code(s) in the country of destination..

NOTE 1: The room containing the appliance is required to have a permanent air vent.. The minimum effective area of the vent is related to the maximum rated heat input of the appliance and shall be 4..5 cm² per kW (2..04 X 10-4 in² per BTU/H) in excess of 7 kW.. (23,900 BTU/H)..

NOTE 2: Air vents should be of such a size to compensate for the effects of any extract fan in the premises..

FOR YOUR SAFETY never place any type of object on top of the salamander broiler.. The top of the broiler will exceed 1000° F (538° C).. It could cause severe burns and/or fire and also will obstruct ventilation..

Clearances

Clearance must be 6” (152mm) at the sides and rear from combustible material.. A clearance of 0..0” to non combustible construction at the sides & rear is acceptable, for the Salamander..

This appliance is for use on non-combustible floors/counters only..

Page 14 Part # 4523974 (11/07)