Garland Salamander Broiler General Information, Installation, National Code Requirements

GENERAL INFORMATION

The range-mounted, gas Infra-Red Salamander Broiler is designed for a perfect match and fit to the US Range U series Range..

Garland/US Range products are not approved or authorized for home or residential use, but are intended for commercial applications only.. Garland/US Range will not provide service, warranty, maintenance or support of any kind other than in commercial applications..

Salamander Performance and Construction

Two Hi-Low gas valves provide individual control of the (2) atmospheric-type 20,000 BTU/Hr gas infra-red burners for the Salamander.. The“LO” position is adjustable for most field gas pressure situations.. Fast preheat and uniform production is provided by the high-efficiency, infra-red burners.. The unique atmospheric design eliminates the need for fans and filters.. Heat is directed downward to the large -380 square inch plus – heavy duty broiling rack.. The rack is easily removed from the spring balanced rack assembly.. The rack assembly rolls out for ease of loading and unloading and, raises and lowers with positive locking in three positions.. The full-width grease deflector attached to the underside of the rack assembly channels hot drippings to a large capacity drip tray even when the rack assembly is rolled out.. The rack assembly and drip pan are easily removed for cleaning..

Models UIR36 and UIR48 salamanders are 36” (900mm) and 48” (1200 mm) wide respectively and are supported by heavy-formed brackets to mount to the range..

Model UIR60 mounts to a 60” (1500mm) wide U Series range and includes a 24” (600mm) wide shelf..

Model UIR36C is a counter unit and comes equipped with 4” (102mm) stainless steel legs, it may be mounted to a wall with an optional wall mounting kit..

All salamander models have a stainless steel top and sides.. Stainless steel bottoms and heat shields are standard on range match models, optional on model GIR36C

INSTALLATION

This product has been certified as commercial cooking equipment and must be installed by professional personnel as specified.. THIS APPLIANCE IS NOT RECOMMENDED FOR RESIDENTIAL INSTALLATION..

We suggest installation, maintenance and repairs be preformed by your local Garland/US Range authorized service agency..

National Code Requirements

The importance of the proper installation of Commercial Gas Cooking Equipment cannot be over stressed.. Proper performance of the equipment is dependent, in great part, on the compliance of the installation with the manufacturer’s specifications.. Installation must conform to local codes

or, in the absence of local codes, with the National Fuel Gas Code, NFPA54 / ANSI Z223..1 or latest edition, Natural Gas Installation Code, CAN/GCA-B149..1 or the Propane Installation Code, CAN/CGA-B149..2 or latest editions, as applicable..

Page Part # 4523974 (11/07)